Cos Apple and Walnut Salad | $8.00 |
5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques | $90.00/person |
Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs | $17.50 |
Bellbrae Rocky Road chocolate parfait, marshmallow, coconut, peanut butter sherbet & toasted milk | $17.50 |
Popcorn Creme Brulee, praline coated fig ice cream & cornflake biscotti | $17.50 |