Macadamia panacotta, black Olive caramel, strawberry & capsicum coulis & balsamic crumbs | $17.50 |
Grazing Plate – A selection of delicately prepared all local ingredients | $20.00 |
Eye Fillet with beer grains, watercress, malt, skinned mustard and feta froth | $18.50 |
Cos Apple and Walnut Salad | $8.00 |
5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques | $90.00/person |