Belvedere Hotel Steak and Crabhouse in Norville Menu
Bread
| Garlic Bread | $6.90 |
| Turkish Bread & Homemade Dips | $11.90 |
Oysters
| Natural (Half/Whole Dozen) | $14.90/$28.90 |
| Kilpatrick (Half/Whole Dozen) | $15.90/$29.90 |
| Mornay (Half/Whole Dozen) | $15.90/$29.90 |
| Half & Half (Half/Whole Dozen) | $15.90/$29.90 |
Starters
| Pork Belly, Picked Sand Crab, Fried Shallots & Herb Salad | $16.90 |
| Bucket of Fresh Local Prawns (250g), Homemade Cocktail Sauce | $23.90 |
| Hervey Bay Scallops on the Shell, Chorizo, Tomato & Basil Salsa | $19.90 |
| Smoked Chicken, Avocado & Mango Salad with Toasted Pine Nuts | $14.90 |
| Salt & Pepper Fried Squid with House Made Tartare | $14.90 |
Crabs
| Natural - served with fresh garden salad, warm crusty bread | Market Price |
| Chilli - Asian greens & steamed rice | Market Price |
| Sand Crab served with fresh garden salad & warm crusty salad | $28.90 |
| Mornay - crabmeat with a rich creamy cheese sauce, lightly grilled | Market Price |
| Natural - served with cocktail sauce | Market Price |
Today's Fresh Fish Catch
| Grilled with chips & salad | $28.90 |
| Grilled with crushed kipfler potato salad, green beans, leek & red onion | $28.90 |
| Beer battered with chips & salad & tartare sauce | $28.90 |
Extras
| Bowl of Chips | $6.90 |
| Steamed Vegetables | $6.90 |
| Roast Vegetables | $6.90 |
| Chilled Bug | $6.90 |
| Garden Salad | $6.90 |
| Chilled Prawn | $3.90 |
| Warm Crusty Bread | $3.90 |
| Reef & Beef Add On | $6.90 |
Mains
| Traditional Caesar Salad | $16.90 |
| Traditional Caesar Salad w/ char grilled chicken | $22.90 |
| Traditional Caesar Salad w/ garlic prawns | $24.90 |
| Traditional Caesar Salad w/ smoked salmon | $24.90 |
| Prawn & Hot Smoked Salmon Salad - crisp pancetta, red onion, cherry tomatoes & avocado | $26.90 |
| Char Grilled Asian Beef Salad - peanuts, shoots, coriander, mint & rice noodles | $26.90 |
| Seared Prawns with a Thai style green papaya & herb salad, lime & palm sugar | $29.90 |
| Chargrilled pork chop, roasted sweet potato, broccoli, apple & crackle salad | $31.90 |
| Roasted Pumpkin Lasagne - spinach & goats feta salad, capsicum & basil sauce | $25.90 |
| Chargrilled Chicken Breast, chips, garden salad & red wine gravy | $27.90 |
| Seafood parcel - fish, prawns, crabmeat, wrapped in filo with bearnaise, chips & salad | $28.90 |
Prime Meats From The Grill
| Rib Fillet - natural or house smoked | $34.90 |
| Eye Fillet - natural or house smoked | $36.90 |
| Rib on the Bone - natural or house smoked | $42.90 |
| T-Bone - natural or house smoked | $39.90 |
| Rump - natural or house smoked | $30.90 |
| Sirloin - natural or house smoked | $28.90 |
| The Bell Reef & Beef Classic - rib fillet served with chilled prawn & half bug | $42.90 |
| The Bell Hearty Mixed Grill - rump steak, lamb chop, sausages, chicken, bacon & field mushrooms | $39.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Belvedere Hotel Steak and Crabhouse | Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Masala Point Cafe Restaurant BYO (sample menu)
| Butter Murg-chicken cooked w cashew, tomatoes, cream, Lemon juice. | $19.50 |
| Mixed Tasting Plate for 2 | $24.00 |
| Sago & Potato Vadas-a mix of sago &potatoes, deep fried. | $2.50 |
| Spinach Rolls-Spinach w spices & steamed then panfried | $10.00 |
| Bruschetta – tomato, basil, olive oil on crusty sliced baguette | $6.50 |
| MAINS : | - |
| Khumb Hara Dhania-Mushrooms cooked in yoghurt & coriander | $14.00 |
| Open Steak Sandwich – sirloin, onion relish, mesculin, – tomato with chips | $17.50 |
| Clean Here for the full menu for Masala Point Cafe Restaurant BYO |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Woody's Seafood | Fish & Chips, Seafood |
| kensington takeaway fish and chips | Seafood, Fish & Chips |
| Belvedere Hotel Steak and Crabhouse | Steak, Modern Australian |
| King Street Convenience Takeaway | Takeaway Food |
| Masala Point Cafe Restaurant BYO | Cafes, Indian |
| Palace Hotel, The | Seafood, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Norville
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0732842245
- Fax
- info@belvederehotel.com.au
- Address
- Cnr Oxley Ave and Woodcliffe Crs, Woody Point, QLD, 4019, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Steak, Modern Australian
- Website
- http://www.belvederehotel.com.au
Opening Hours
The opening hours for Belvedere Hotel Steak and Crabhouse are coming soon