| Freshly Baked Muffin - Sweet with Vanilla Cream | $6 |
| Essential Grain Toast – Sourdough or Multigrain, Fruit or Gluten Free House made Jam & Marmalade GF* | $8 |
| Fruit Toast or Brioche, Lemon Curd & Mascarpone | $9 |
| Fresh Fruit Plate Cut to Order – ‘Queensland Yoghurt’ Macadamia & Honey GF | $15 |
| Spiced Poached Pear, Housemade Granola, Blueberries & Buttermilk | $15 |
| Roasted Swiss Brown Mushrooms, Toasted Brioche, Crisp Pancetta, Goat Cheese Mousse Soft Fried Egg, Balsamic Glaze GF* | $20 |
| Today’s Omelette GF* | $21 |
| Bacon & Eggs (Any Style), Toasted Sourdough GF* | $18 |
| Granny Smith Apple & Macadamia Pancakes, Mascarpone & Maple Syrup | $18 |
| Berardo’s Eggs Benedict, House-made English Muffin, baby Spinach & Hollandaise | - |
| - Bacon | $19 |
| - Leg Ham | $20 |
| - Huon Smoked Salmon | $22 |
| Farmer’s Market Plate - ‘Noosa Reds’ Tomato, Avocado, Buffalo Mozzarella, Balsamic Glaze, Olive Oil, Basil, Soft Poached Egg, Prosciutto, Multigrain Toast GF* | $22 |
| Children’s Bacon & Eggs | $10 |
| Children’s Pancakes, Maple Syrup & Ice Cream | N/A |
| Swiss Brown Mushrooms | $5 |
| Rindless Bacon | $6 |
| Roasted ‘Noosa Red’ Tomatoes | $5 |
| Avocado | $5 |
| Cooroy Leg Ham | $6 |
| Two Sausages | $6 |
| Huon Smoked Salmon | $7 |
| Two Free Range Eggs – any style | $6 |
| Chargrilled Sourdough, Onion Jam, Confit Garlic GF* | $3.5 |
| Warm Marinated Olives GF | $7 |
| Today’s Oysters, Shucked to Order, Served Natural | Half dozen $18 /Dozen $30 |
| Shredded Pork Buns (2), Cabbage & Apple Slaw, Peanuts, Hoisin | $14 |
| Fried Duck Dumplings (4), Cucumber Dipping Sauce | $14 |
| ‘Noosa Red’ Tomato Bruschetta, Buffalo Mozzarella, Pesto, Balsamic Cream GF* | $16 |
| Lime & Chilli Salt Cuttlefish, Aioli, Rocket, Lemon GF* | $17 |
| Oven Baked Half Shell Scallops (4), Garlic, Parsley, Breadcrumbs, Lemon GF* | $18 |
| Crispy Salt & Pepper Quail, Watercress, Housemade Sweet Chilli GF* | $18 |
| Today’s Sashimi with Traditional Accompaniments GF* | $20 |
| Bistro Charcuterie Selection, Cheddar, Cornichons, Caperberries, Crisp Breads GF* | $20 |
| Beer Battered Local Fish & Chips, Tartare, Cos, Parmesan, Lemon | $29 |
| Slow Cooked Lamb Shoulder, White Bean Puree, Broccolini, Green Olive Crumbs | $31 |
| Berardo’s Wagyu Burger, Onion Relish, Smoked Bacon, Cheddar, Iceberg, Chips, Aioli GF* | $25 |
| Herb Crusted Confit Duck Leg, Seasonal Mushroom Risotto | $32 |
| Spaghetti, Local Prawns, Mussels, Scallops, Chilli, Garlic, Parsley GF* | $34 |
| Eye Fillet of Beef, Thyme & Bacon Potatoes, Spinach, Mushrooms, Onion Jam Jus GF* | $36 |
| Today’s Fish Selection – with the Garnish of your Choice | - |
| - Tuscan Style Stew | MP |
| - Salad of Roast Baby Beetroot, Cucumber, Apple, Mozzarella, Pesto | MP |
| Chips & Confit Garlic Aioli | $7 |
| Beans, Broccolini, Garlic Butter GF | $9 |
| Pear, Prosciutto, Rocket, Parmesan, Lemon Dressing GF* | $8 |
| Tomatoes, Mozzarella, Basil, Balsamic GF* | $8 |
| Lemon Curd Tart, Mascarpone, Candied Lemon, Hazelnut Toffee | $15 |
| Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble | $15 |
| Callebaut Chocolate Mousse Torte, Macadamia Crumble Poached Berries, Vanilla Bean Ice-Cream | $15 |
| Affogato, Vanilla Ice Cream, Espresso Coffee with Choice of: Amaretto/Frangelico / Tia Maria / Baileys / Cointreau | $15 |
| - One Cheese | $12 |
| - Two Cheese | $20 |
| - Three Cheese | $28 |
| Essential Grain Fruitloaf & Chargrilled Sourdough Quince Paste & Vinegar Gel, Apple & Walnut Salad | - |
| 09 DeBortoli Botrytis Semillon 375ml Griffith, NSW | $8/$32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cato's Restaurant & Bar | Modern Australian |
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Berardo's Restaurant & Bar | Mediterranean, Modern Australian |
| Gaston Restaurant | Modern Australian |
| La Vida Restaurant | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| 73. Satay Squid | $14.00 |
| 100. Chicken Chow Mein | $13.50 |
| 23. Salt & Pepper Chicken | $13.00 |
| 76. Salt & Pepper Fish | $14.00 |
| 15. Combination Long Soup | $13.00 |
| 29. Chicken with Oyster Sauce | $13.00 |
| 119. Special Fried Rice | |
|
68. Curry Prawns
(yellow/green/red) |
$16.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Natural Oysters (6/12) | $13.90/$21.90 |
| Breakfast - 2 eggs, 2 rashers bacon, ½ tomato & toast (only available with any drink purchase) | $5.00 |
| Schnapper | $18.90 |
| Calamari (For 6/Each) | $5.50/$1.20 |
| Barra | $18.90 |
| Garlic Bread | $3.90 |
| Oysters (For 6/Each) | $9.00/$2.20 |
| Prawn Cutlets (For 4/Each) | $6.00/$2.00 |
| Clean Here for the full menu for Schnapper Reef |
| Chocolate Mousse | $2.50 |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Wicked Wing Go Bucket | $3.75 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Sauce - Sweet & Sour | N/A |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Bacon & Egg Roll | $3.95 |
| Clean Here for the full menu for KFC |
| Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
| Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection | $22.5 |
| Grilled & Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters, chilli salt calamari, grilled market fish, beer battered chips & chipotle aioli | $95 |
| Mooloolaba Prawn Linguni - With garlic, lemon & parsley | $28 |
| Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |
| Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
| Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
| Smokehouse bacon, free range eggs | $2 each |
| Clean Here for the full menu for Cafe Le Monde |
| Crispy High Country pork belly (gf) chilli jam, yellow curry, Mooloolaba prawns, sticky black rice, fried shallots & coriander | $29.50 |
| Crumbed Sicilian olives (v) stuffed with fetta & lightly fried | $9.90 |
| Affogato(#gf) vanilla bean ice-cream, espresso coffee, your favourite liqueur shot & biscotti | $13.90 |
| Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
| Butter & Assorted Preserves | $25/person |
| Chargrilled rib fillet steak sandwich bacon, caramelised onion, beetroot relish, tomato, rocket & cheddar on toasted pide with fries | $22.50 |
| Eye fillet (Manning Valley 220g centre cut) (gf) Hand cut chips, asparagus, stuffed mushrooms, veal glaze | $37.00 |
| Fresh seasonal Fruits | $25/person |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Takeaway Food, Hamburgers |
| Parque Mexico | |
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