26. Mongolian Chicken | $13.00 |
56. Rainbow Beef
(Beef fillets with Peking Sauce) |
$13.00 |
Pack C
Prawn Chips; Spring Rolls (6pcs); Honey Chicken; Chicken & Veg with Cashew; Rainbow Beef; Sweet & Sour Pork; Large Special Fried Rice |
$63.80 |
28. Chicken with Garlic Sauce | $13.00 |
103. Combination Chow | $13.50 |
Eggs Benedict (Bacon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $11.90 |
Fruit Toast - served with butter & jam (two slices) | $4.50 |
Calamari (For 6/Each) | $5.50/$1.20 |
Chips Cheese & Gravy (Reg/Lrg) | $5.90/$9.90 |
Garlic Bread | $3.90 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Chicken, Bacon & Egg Twister - | $6.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Wicked Wings 3 pieces | $3.50 |
Orange A - Carrot, apple, cucumber, lemon | $9.5 |
Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing | $18 |
Smokehouse bacon, free range eggs | $2 each |
Fresh Coconut- Served with lime wedge | $9.5 |
Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
Wild rocket & parmesan salad, balsamic dressing (v,gf) | $8.50 |
Free Range Scrambled Eggs | $25/person |
Chilled Juices | $25/person |
Soup of the Day with crusty ciabatta | $9.90 |
Steve Waugh Tomatoes, Fetta, Leaves | $11 |
Beef Cheek Braised in Dark Beer Cauliflower, Mushroom | $39 |
Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes | $26 |
Chicken Liver Pâté, Raincherries | $10 |
Spiced Pineapple Donuts, Tonka Bean Ice Cream | $17 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
- extra sauces | $1 |
– Kilpatrick - served warm with our bacon and savoury sauce | $37 |
Guacamole Dip Blend of spiced avocado served with heated corn chips in edible corn tortilla basket (only available in season) | $10.95 |
- Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $9.95 |
La Jolla Chorizo enchilada, beef enchilada,sour cream, beans and rice | $22.95 |
Bowl of tomatillo sauce | $2.50 |
- Shredded Beef or Chorizo (spicy Mexican sausage mix) | $4.95 |