91. Steamed Duck with Combination | $20.50 |
67. Salt & Pepper King Prawns | $16.00 |
103. Combination Chow | $13.50 |
37. BBQ Pork with Plum Sauce | $13.00 |
19. Honey Chicken
(with sesame seeds) |
$13.00 |
Chicko Roll | $3.50 |
Toast, Eggs, Hash Brown, Mushrooms, Sausage, Bacon, Salmon, Tomato, Spinach, Hollandaise Sauce | From $2.00-$3.00 |
Flake N/A | $8.00 |
Hamburger | $7.00 |
Chips Cheese & Gravy (Reg/Lrg) | $5.90/$9.90 |
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
Potato & Gravy Regular | $3.75 |
Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
Muffin of The Day | $4.5 |
Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough | $20 |
Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam | $6.5 |
Chargrilled rib fillet steak sandwich bacon, caramelised onion, beetroot relish, tomato, rocket & cheddar on toasted pide with fries | $22.50 |
Asparagus tart (v) short crust pastry, grilled asparagus, baked ricotta, petite rocket salad | $18.00 |
Fresh seasonal Fruits | $25/person |
Zucchini & three cheese (v) grilled marinated zucchini, gorgonzola, mozzarella, shaved pecorino & rocket | $21.00 |
Vine ripened tomato bruschetta (#gf,v) crumbled fetta, basil & balsamic reduction | $14.90 |
Lake Wivenhoe Organic Olives | $7 |
Woombye Truffled Brie ‘Mac & Cheese’ | $15 |
Moya Valley Chicken Truffle, Chestnut, Pearl Barley | $39 |
Kipfler Potatoes, Bacon, Parsley | $11 |
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato | $33 |
- with added Cajun chicken breast | $22.5 |
SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato | $8.5 |
SIDE SNACKS | - |
FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |
- Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |
Bowl of jalapenos | $2.50 |
Bowl of ranchero sauce (hot or very hot) | $2.50 |
- Vegetarian (frijoles, rice and cheese) | $15.95 |
Guacamole Dip Blend of spiced avocado served with heated corn chips in edible corn tortilla basket (only available in season) | $10.95 |