74. Squid with Black Bean Sauce | $14.00 |
90. Steamed Duck with Mushroom & Veg | $19.50 |
108.Vegetarian Chow Mein | $10.50 |
37. BBQ Pork with Plum Sauce | $13.00 |
Chicken/Beef/Pork | $12.00 |
Spring Roll | $3.50 |
Fish Bites (For 6/Each) | $5.50/$1.20 |
Natural Oysters (6/12) | $13.90/$21.90 |
Pancakes - 3 pancakes topped with fresh fruit, maple syrup & fresh cream | $9.90 |
Chicken | $8.50 |
Zinger Burger | $5.95 |
Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
Dinner Roll | $0.90 |
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel | $12 |
Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil | $24 |
Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing | $22 |
Calamari - Crumbed calamari with chipotle mayo | $10 |
Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough | $18 |
Golden Hash Browns | $25/person |
Crispy High Country pork belly (gf) chilli jam, yellow curry, Mooloolaba prawns, sticky black rice, fried shallots & coriander | $29.50 |
Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
Selection of Cereals | $25/person |
Chips with garlic aioli (v) | $8.50 |
Selection of Appetisers | $27 |
Jambon Persillé | $11 |
Orange & Cardamom Cream Mandarin, Coffee, Meringue | $20 |
Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes | $26 |
Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ | $25 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140 |
BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.5 |
- Beef, lettuce and cheese | $4.90 |
- Beans | $8.50 |
Speedy Gonzales Chilli con carne, heated corn chips, beef taco and salad | $17.95 |
Hot Sauce Dip Mild ranchero sauce served with heated corn chips | $7.95 |
Jalisco Chilli con carne, 2 taquitos, beef taco | $18.95 |