| Freshly Baked Muffin - Sweet with Vanilla Cream | $6 |
| Essential Grain Toast – Sourdough or Multigrain, Fruit or Gluten Free House made Jam & Marmalade GF* | $8 |
| Fruit Toast or Brioche, Lemon Curd & Mascarpone | $9 |
| Fresh Fruit Plate Cut to Order – ‘Queensland Yoghurt’ Macadamia & Honey GF | $15 |
| Spiced Poached Pear, Housemade Granola, Blueberries & Buttermilk | $15 |
| Roasted Swiss Brown Mushrooms, Toasted Brioche, Crisp Pancetta, Goat Cheese Mousse Soft Fried Egg, Balsamic Glaze GF* | $20 |
| Today’s Omelette GF* | $21 |
| Bacon & Eggs (Any Style), Toasted Sourdough GF* | $18 |
| Granny Smith Apple & Macadamia Pancakes, Mascarpone & Maple Syrup | $18 |
| Berardo’s Eggs Benedict, House-made English Muffin, baby Spinach & Hollandaise | - |
| - Bacon | $19 |
| - Leg Ham | $20 |
| - Huon Smoked Salmon | $22 |
| Farmer’s Market Plate - ‘Noosa Reds’ Tomato, Avocado, Buffalo Mozzarella, Balsamic Glaze, Olive Oil, Basil, Soft Poached Egg, Prosciutto, Multigrain Toast GF* | $22 |
| Children’s Bacon & Eggs | $10 |
| Children’s Pancakes, Maple Syrup & Ice Cream | N/A |
| Swiss Brown Mushrooms | $5 |
| Rindless Bacon | $6 |
| Roasted ‘Noosa Red’ Tomatoes | $5 |
| Avocado | $5 |
| Cooroy Leg Ham | $6 |
| Two Sausages | $6 |
| Huon Smoked Salmon | $7 |
| Two Free Range Eggs – any style | $6 |
| Chargrilled Sourdough, Onion Jam, Confit Garlic GF* | $3.5 |
| Warm Marinated Olives GF | $7 |
| Today’s Oysters, Shucked to Order, Served Natural | Half dozen $18 /Dozen $30 |
| Shredded Pork Buns (2), Cabbage & Apple Slaw, Peanuts, Hoisin | $14 |
| Fried Duck Dumplings (4), Cucumber Dipping Sauce | $14 |
| ‘Noosa Red’ Tomato Bruschetta, Buffalo Mozzarella, Pesto, Balsamic Cream GF* | $16 |
| Lime & Chilli Salt Cuttlefish, Aioli, Rocket, Lemon GF* | $17 |
| Oven Baked Half Shell Scallops (4), Garlic, Parsley, Breadcrumbs, Lemon GF* | $18 |
| Crispy Salt & Pepper Quail, Watercress, Housemade Sweet Chilli GF* | $18 |
| Today’s Sashimi with Traditional Accompaniments GF* | $20 |
| Bistro Charcuterie Selection, Cheddar, Cornichons, Caperberries, Crisp Breads GF* | $20 |
| Beer Battered Local Fish & Chips, Tartare, Cos, Parmesan, Lemon | $29 |
| Slow Cooked Lamb Shoulder, White Bean Puree, Broccolini, Green Olive Crumbs | $31 |
| Berardo’s Wagyu Burger, Onion Relish, Smoked Bacon, Cheddar, Iceberg, Chips, Aioli GF* | $25 |
| Herb Crusted Confit Duck Leg, Seasonal Mushroom Risotto | $32 |
| Spaghetti, Local Prawns, Mussels, Scallops, Chilli, Garlic, Parsley GF* | $34 |
| Eye Fillet of Beef, Thyme & Bacon Potatoes, Spinach, Mushrooms, Onion Jam Jus GF* | $36 |
| Today’s Fish Selection – with the Garnish of your Choice | - |
| - Tuscan Style Stew | MP |
| - Salad of Roast Baby Beetroot, Cucumber, Apple, Mozzarella, Pesto | MP |
| Chips & Confit Garlic Aioli | $7 |
| Beans, Broccolini, Garlic Butter GF | $9 |
| Pear, Prosciutto, Rocket, Parmesan, Lemon Dressing GF* | $8 |
| Tomatoes, Mozzarella, Basil, Balsamic GF* | $8 |
| Lemon Curd Tart, Mascarpone, Candied Lemon, Hazelnut Toffee | $15 |
| Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble | $15 |
| Callebaut Chocolate Mousse Torte, Macadamia Crumble Poached Berries, Vanilla Bean Ice-Cream | $15 |
| Affogato, Vanilla Ice Cream, Espresso Coffee with Choice of: Amaretto/Frangelico / Tia Maria / Baileys / Cointreau | $15 |
| - One Cheese | $12 |
| - Two Cheese | $20 |
| - Three Cheese | $28 |
| Essential Grain Fruitloaf & Chargrilled Sourdough Quince Paste & Vinegar Gel, Apple & Walnut Salad | - |
| 09 DeBortoli Botrytis Semillon 375ml Griffith, NSW | $8/$32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cato's Restaurant & Bar | Modern Australian |
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Berardo's Restaurant & Bar | Modern Australian, Mediterranean |
| Gaston Restaurant | Modern Australian |
| La Vida Restaurant | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| 13. Chicken or Beef Noodle Soup | $12.00 |
| 70. King Prawns & Veg With Cashew nuts or Almonds | $17.00 |
| (S) $6.50 | |
| (Served with gravy) | |
| 96. Satay Combination | $13.00 |
| 50. Szechuan Beef (Spicy) | $13.00 |
| 54. Beef with Vegetables | $13.00 |
| 40. Pork with Satay Sauce | $13.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Chips (Min) | $3.50 |
| Hot Dog (on a stick) | $3.50 |
| Mussels (For 12/Each) | $8.00/$1.20 |
| Chicko Roll | $3.50 |
| Rump Steak - served with chips, your choice of 2 eggs or salad | $12.00 |
| Fruit Toast - served with butter & jam (two slices) | $4.50 |
| Oysters (For 6/Each) | $9.00/$2.20 |
| Chicken | $8.50 |
| Clean Here for the full menu for Schnapper Reef |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Chicken Salad Twister - | $6.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Sauce - Super Charged | N/A |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Yellow A - Pineapple, apple, cucumber, lemon, mint | $9.5 |
| Smokehouse bacon, free range eggs | $2 each |
| Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
| Red A - Carrot, beetroot, cucumber, apple, celery, lemon | $9.5 |
| Burgers - Served soslo or with beer battered chips | N/A |
| Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing | $22 |
| Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
| Clean Here for the full menu for Cafe Le Monde |
| Assorted Yoghurts | $25/person |
| Assorted Bread Selection | $25/person |
| Buttered Button Mushrooms | $25/person |
| Crispy beer battered Dory fillets iceberg hearts, parmesan dressing, chips & caper lime aioli | $27.00 |
| Lime tart with coconut gelato & candied pineapple | $13.90 |
| Tasting plate (#v, #gf) an assortment of tasty delights, please ask your waiter for today’s treats served with grilled ciabatta | $27.00 |
| Wild rocket & parmesan salad, balsamic dressing (v,gf) | $8.50 |
| Molten centre Belgium chocolate pudding with hokey pokey ice-cream, strawberry salad | $13.90 |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Parque Mexico | |
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