Lake Wivenhoe Organic Olives | $7 |
Jar of Pickles | $7 |
Chicken Liver Pâté, Raincherries | $10 |
Duck & Pistachio Rillette, Radish Salad | $10 |
Jambon Persillé | $11 |
Selection of Appetisers | $27 |
Housemade Labna Spiced Granola, Pickles, Radish | $22 |
Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ | $25 |
Moreton Bay Congee Guanciale, Macadamia | $26 |
Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes | $26 |
Beef Cheek Braised in Dark Beer Cauliflower, Mushroom | $39 |
Moya Valley Chicken Truffle, Chestnut, Pearl Barley | $39 |
Organic Egg Mount Zero Lentil, Onion, Radicchio | $34 |
Today’s Market Fish Selections Smoked Brandade, Fennel, Avruga | $39 |
Green Beans, Pecans, Miso Dressing | $12 |
Kipfler Potatoes, Bacon, Parsley | $11 |
Woombye Truffled Brie ‘Mac & Cheese’ | $15 |
Steve Waugh Tomatoes, Fetta, Leaves | $11 |
Spiced Pineapple Donuts, Tonka Bean Ice Cream | $17 |
Belgian Chocolate, Malt, Salted Caramel Chocolate Mousse, Brewers Malt Ice Cream | $18 |
Orange & Cardamom Cream Mandarin, Coffee, Meringue | $20 |
- Local Cheeses | - |
- Kenilworth Cheddar - Kenilworth, QLD
Per Cheese $9 / Selection $36 |
- |
- Gympie Farm Aged Chevre - Gympie, QLD
Per Cheese $9 / Selection $36 |
- |
- Maleny Vintage Cheddar - Maleny, QLD
Per Cheese $9 / Selection $36 |
- |
- Woombye Triple Cream Brie - Sunshine Coast, QLD
Per Cheese $9 / Selection $36 |
- |
- Woombye ‘Blackall Gold’ Washed Rind- Sunshine Coast, QLD
Per Cheese $9 / Selection $36 |
- |
- Imported Cheeses | - |
- La Gruyere – Bulle, Switzerland
Per Cheese $9 / Selection $36 |
- |
- Saint Marcellin – Dauphiné FR
Per Cheese $9 / Selection $36 |
- |
- Roquefort ‘Papillon’ Blue - Aveyron FR
Per Cheese $9 / Selection $36 |
- |
- Rogue River Blue – Oregon, USA
Per Cheese $9 / Selection $36 |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
Cato's Restaurant & Bar | Modern Australian |
Cafe Le Monde | Fish & Chips, Modern Australian |
Berardo's Restaurant & Bar | Mediterranean, Modern Australian |
Gaston Restaurant | Modern Australian |
La Vida Restaurant | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
(L) $8.00 | |
78. Fish with Black Bean Sauce | $14.00 |
7. Fried Chicken Wings (6pcs) | $5.00 |
100. Chicken Chow Mein | $13.50 |
62. Honey King Prawns
(with sesame seeds) |
$16.00 |
47. Beef & Veg with Cashew nuts or Almonds | $14.00 |
55. Curry Beef
(yellow/green/red) |
$13.00 |
36. Honey Pork (with sesame seeds) | $13.00 |
Clean Here for the full menu for Super Bee Noodle Bar |
Fish Bites x 5 | $7.50 |
Vegetarian - 2 eggs, wilted spinach, ½ grilled tomato, sauteed mushrooms, 2 hash browns & toast | $9.90 |
Meat Pattie, Steak, Bacon | $2.00 |
Eggs Benedict (Salmon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $12.90 |
Pineapple Fritter | $2.00 |
Hoki & Chips | $9.00 |
Gold Ban Schnapper | $10.50 |
Bacon | $8.50 |
Clean Here for the full menu for Schnapper Reef |
Original Recipe Burger | $5.95 |
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Popcorn Chicken Maxi | $7.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Coleslaw Regular | $3.75 |
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Nuggets Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing | $18 |
Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw | $6 each |
Chef's Local Fish of The Day - Ask your waiter for today's catch | Market Price |
Crsipy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
Clean Here for the full menu for Cafe Le Monde |
Confit duck leg creamed cauliflower, mini rabbit pie and butter beans | $32.00 |
Buttered Button Mushrooms | $25/person |
Affogato(#gf) vanilla bean ice-cream, espresso coffee, your favourite liqueur shot & biscotti | $13.90 |
Whole barramundi (gf) steamed ginger, shallots, paw paw bean shoots, hot & sour pouring sauce with steamed jasmine rice | $30.00 |
Selection of Cereals | $25/person |
Molten centre Belgium chocolate pudding with hokey pokey ice-cream, strawberry salad | $13.90 |
Lime tart with coconut gelato & candied pineapple | $13.90 |
Tasting plate (#v, #gf) an assortment of tasty delights, please ask your waiter for today’s treats served with grilled ciabatta | $27.00 |
Clean Here for the full menu for Noosa Springs Relish Restaurant |
Name | Cuisines |
---|---|
Super Bee Noodle Bar | Noodles |
Want The Food | |
Mermaids by the Bay | |
Schnapper Reef | |
Bar Sushi Noosa | Sushi, Asian |
Thai Noodle Bay | Asian, Thai |
KFC | Takeaway Food, Hamburgers |
Parque Mexico |
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