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ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item
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$27.00
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Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç
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$12.50
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Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing
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$20.50
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Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v
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$25.50
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Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic
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$29.50
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