Modern Australian restaurant and takeaway menus in Berwick

Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing	$24.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce	$28.50
Continental Pork Sausage, Mash and Salad	$10.00
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad	$39.90
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad.	$28.50

Parmigiana - Chicken or veal parmigiana, topped with sliced virginia ham, napolitana sauce, cheese, served with fresh garden salad and chips	$23.90
Cajun Potato Wedges - Served with sour cream and sweet chilli sauce	$12.90
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce	$22.90
Mashed Potato	$6.00
Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce	$22.50

- add chicken	$3.60
Chicken parmagiana crumbed chicken breast with virginian ham, napoli sauce & cheese with chips or mixed vegetables	$20.90
Meat delight sausage, bacon, virginian ham, onion and salami topped with bbq sauce	$25.90
Smoked salmon smoked salmon, spinach, onion, capers, mozzarella cheese, pesto and lemon wedge	$26.90
Lucia white mixed seafood, mushroom & bacon served in a cream sauce	$19.90