Modern Australian restaurant and takeaway menus in Berwick

Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing	$28.50
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice	$14.90
Continental Pork Sausage, Mash and Salad	$10.00
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips	$24.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread	$26.90

Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce	$26.00
Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges	$23.90
Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges	$20.90
Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50	$8.00
Mixed Garden Salad	$5.90

Chicken avocado grilled chicken breast served with avocado in a cream sauce with chips or mixed vegetables	$24.90
Vegetarian mushroom, green peppers & olives	$13.90 / $17.90
Spaghetti bolognaise	$8.90
Garlic / herb pizza	$12.90 / $14.90
Meatlovers ham, hot salami and beef	$13.90 / $17.90