Thai restaurant and takeaway menus in Berwick

Pad Med Mamuang (Stir fry with cashew nuts)	N/A
Larb- A traditional minced salad mixed with spring onions, lemon juice, rice powder and peanuts. A choice of PORK, CHICKEN or BEEF mince	$12.50
Deep Fried Fish with a special sweet chilli sauce	$25.00

Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each]	$4.50
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç	$28.00
White anchovies served on garlic crouton ç	$13.50
Berry’s Creek Tarwin Blue - Age: 4-8 weeks	N/A

Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices	$15.80
Stir Fried Mixed Vegetables - Choice of Mild garlic Sauce, Black Bean sauce, Satay Sauce, Hot Szechuan, Sweet and Sour, Oyster Sauce	$11.50
Fried Ho Fen Fish in Black Bean Gravy - Rice flat noodles stir-fried with fish fritter and black bean garvy sauce	$15.00
Spicy BBQ Chicken	$15.00
Chicken Omelette	$13.80

Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce.	$8.00
Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil.	$15.00
Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce.	$14.00
Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil.	$15.00
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price	See options below