Sweet Basil | N/A |
Deep Fried Fish with a special sweet chilli sauce | $25.00 |
Pad Khing (Stir fry with ginger) | N/A |
Pad Goy Teo Lad Na- Thick rice noodles and vegetables topped with a delicious sauce (*** Seafood combination is available for this dish @ ) | $15.50 |
Yum Talay- Seafood Salad | $17.50 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Traditional Caesar salad with chicken | $24.50 |
White anchovies served on garlic crouton ç | $13.50 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings | $25.80 |
Nasi Goreng | $10.80 |
Pineapple Fried Rice with Prawns | $13.80 |
Lemon Duck - Deep Fried | $18.80 |
Spring Rolls( 2pcs) | $3.50 |
Duck | $18.00 |
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. | See options below |
Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. | $21.00 |