ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item | $27.00 |
Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
Crisp chicken ribs w lemon aioli | $14.50 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |