Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt | $22.00 |
Vegetables | $6.00 |
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables | Market Price |