Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables | $29.00 |
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream | $16.50 |
Garden Salad | $5.00 |
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns | $19.50 |