Indian restaurant and takeaway menus in Biggera Waters
Bula Curry House Sample Menu
| Dhania Masala Cooked with fresh coriander, fresh mint & a special spicy gravy | $9.50 / $13.45 |
| Mango Chicken Chicken pieces cooked in selected spices & pureed mango | $10.90 / $14.95 |
| Saag Paneer Combination of fresh spinach & golden fried homemade cottage cheese, delicately finished with fresh herbs | $9.00 / $12.45 |
| Biryani is prepared using aromatic basmati rice & the freshest of ingredients. Tossed with home made yoghurt dried fruit and sprinkled with coriander. | - |
| Indian Gypsy Dish cooked in thick gravy of fresh tomatoes & herbs | $16.50 |
Curry Express Sample Menu
| Keema Naan | $4.99 |
| Mixed Pickles | $3.50 |
| Beef Madras (medium) - Traditional Madras curry cooked with curry leaves, coconut cream, garlic ginger & herbs. (L/XL) | $12.99/$15.99 |
| Onion Baji (2) - Onion fritters marineted in chickpeas flour herbs & spices. | $1.50 |
| Spinach & Cheese Naan | $5.99 |
Curry Express
Vegetarian, Indian, Gluten Free, Pakistani, Bangladeshi, Vegan, Fast Food
620 Oxley Dr, Biggera Waters, Gold Coast, Queensland 4216, Australia
Curry Express Sample Menu
| Oninon Salad - Freshly sliced onion marinated with chat masala,lemon juice and green chilies | $4.99 |
| Butter Chicken (mild) - Boneless chicken fillets in a mild creamy sauce (L/XL) | $12.99/$15.99 |
| Lamb Rogan Josh (medium) - Diced lamb cooked in Kasmiri herb, tomato, garlic ginger & spices. | $12.99/$15.99 |
| Onion Baji (2) - Onion fritters marineted in chickpeas flour herbs & spices. | $1.50 |
| Beef Madras (medium) - Traditional Madras curry cooked with curry leaves, coconut cream, garlic ginger & herbs. (L/XL) | $12.99/$15.99 |