Gnocchi Bolognaise potato gnocchi with Mama’s traditional meat sauce | $27.5 / $31.0 |
Milano chicken, salami, jalapenos, garlic, olives, bocconcini and oregano | $19.5 / $24.5 |
Side Garden Salad | $5.5 |
Tapas Plate chef’s selection for two | $30.0 |
Chicken Parmigiana a breast of chicken fillet crumbed and topped napolitana sauce finished off with mozzarella cheese served with seasonal vegetables | $32.0 |
Mexicana GFO Ham, pepperoni, capsicum & onion | $14.90 / $21.90 / $25.90 |
Anchovies GF | $3.90 |
Antipasto Italiano - A selection of Italian cured meats, marinated roasted vegetables, imported cheeses, atlantic salmon & accompanied with crusty ciabatta bread (for 1/for 2) | $21.90 / $29.90 |
Minestrone Soup | $10.50 |
Gamberi Alla Panna GF Fresh green prawns flambeed in a garlic & brandy cream sauce, resting on a lemon scented rice | $21.90 / $37.90 |