SPECIAL FRIED RICE | $15.00 |
BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP | $59.95 |
MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON | P.O.A. |
Mash Potato | $5.00 |
Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
NZ Whitebait cakes Served with a rocket & Parmesan Salad with aioli | $19.50 |
Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
Smoked Salmon salmon, spinach, onion, capers, basil, tomatoes, sour cream | $21.0 / $27.0 |
Kids Chicken Schnitzel with chips | $9.5 |
Tapas Plate chef’s selection for two | $30.0 |
Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
Pollo Funghi chicken and mushroom, creamy wine sauce | $25.0 / $29.0 |
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
YASAI TEN 8 crispy vegetables | $12.50 |
SALMON MISONI Juicy salmon fillet cooked in sweet miso sauce | $28.00 |
EDAMAME Salted blanched soy beans. Served hot. | $4.50 |
NORTHERN STAR A colurful array of the days freshest seafood | $42.00 |
KASHIWA UDON/SOBA Your choice of Udon or Soba noodles with chicken and vegetables in a steamy broth | $14.50 |
BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice | $42 |
HOUSE MARINATED OLIVES (GF) | $4 |
SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing | $25 |
GRILLED FILLET STEAK (GF) with chips + salad | $16 |
CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise | $27 |
Creamy Croquette | $4.00 |
Oyster Ship | $4.50 |
Garden Salad Ship | $4.00 |
Aburi Shimesaba | $5.00 |
Teriyaki Salmon Plate | $14.00 |
Mussels Calypso -Victorian black mussels steamed in white wine finished in a seafood Roma tomato basil sauce (seasonal) | $13.90 |
Spaghetti Marinara - Fresh king prawns, sea scallops, calamari, mussels, crab meat, cuttlefish, finished in a seafood tomato sauce | $26.90 |
Chilli Prawns - Ocean king prawns pan fried with eschalots roasted capsicums & a sweet basil tomato chilli sauce | $29.90 |
Smoked Salmon -Atlantic smoked salmon with capers, Spanish onions served on a mixed mesculin stack with Tuscan bread | $16.90 |
Penne Bugs - Short pasta pan sautéed with fresh bugs finished in pink lobster sauce with a hint of chilli | $25.90 |