VEGETARIAN FRIED RICE | $11.95 |
SEAFOOD TEMPURA | $17.95 |
CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $21.95 |
TUNA - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
Trio Of Dips Sliced Turkish loaf toasted & served with an assortment of our chefs special dips | $13.50 |
Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
Beer Battered Chips | $5.5 |
Mama’s Famous Barbecue Pork Ribs Roasted with our famous barbecue sauce over four hours served with beer battered chips. | $39.0 |
4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
Scallopine Napolitana veal cooked with extra virgin olive oil, white wine, roast eggplant, tomato with a special mild napolitana sauce served with seasonal vegetables | $34.0 |
Garlic Prawn sautéed prawns tossed through roasted garlic clove confit bound with cream | $29.0 / $32.0 |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Fish poisson du jour | $36 |
Grandfather port | $16 |
Green beans and bacon (gf) | $9 |
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
AL A CARTE SUSHI Please ask our staff for our A La Carte sushi menu | N/A |
VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert | $35.00 |
CALIFORNIA ROLL Large sushi roll filled with cucumber, mayo,salmon,prawn,egg, avocado and tobikko caviare. | $16.50 |
NAMACHIRASHI Fresh slices of assorted sashimi on a bed of sushi rice | $26.00 |
PRAWN MAYO Very lightly deep fried prawns served with Aurora sauce. | $13.50 |
TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy | $17 |
TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums | $26 |
VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing | $19 |
SHOESTRING FRIES with aioli | $6 |
TEMPURA BARRAMUNDI with chips + salad | $15 |
Scallop | $4.50 |
Kanikama Salad Ship | $3.50 |
Kingfish | $4.00 |
Salmon Avocado Salad | $5.00 |
Aburi Salmon | $5.00 |
Veal Mediterranean - Milk fed veal lightly pan sautéed with fresh Moreton Bay bugs and ocean prawns finished in a pink sand crab sauce | $26.90 |
Seasonal Vegetables | $5.90 |
Steak Dianne - Choice eye fillet finished in a garlic, Worcestershire cream reduction | $30.90 |
Steak Mezze - Choice eye fillet, 200gm aged and wrapped in bacon, finished in a mushroom cognac sauce | $22.90 |
Sauces - Mushroom, Pepper, Dianne or Garlic Cream | $5.90 |