Blackie's Restaurant & Bar in Tuncurry Menu
Breads
| DAMPER | $5.50 |
| GARLIC or HERB BREAD | $3.50 |
| BRUSCHETTA | $8.50 |
Soups
| SEAFOOD CHOWDER | $16.50 |
| BUTTERNUT PUMPKIN | $11.00 |
Entrees
| CAESAR SALAD Traditional Caesar Salad with cos lettuce, bacon, egg, croutons, shaved parmesan & anchovy dressing | $14.50 |
| FIELD MUSHROOMS Roasted & topped with feta cheese on a couscous & mediterranean vegetable salad with balsamic dressing | $14.50 |
| ROASTED VEGETABLE STACK Seasonal vegetables with a pesto sauce | $14.50 |
| CRUMBED LAMB BRAINS With crispy bacon pieces & garlic butter sauce | $16.50 |
| PASTA GAMBERI Jumbo prawns tossed thru fettuccine in a fresh tomato & white wine sauce with fresh basil leaves & feta cheese | $25.00 |
| PASTA KALAMATA Kalamata olives, fresh basil leaves in a tomato & white wine cream sauce tossed thru fettuccine & finished with shaved parmesan | $16.50 |
| SALMON & PUMPKIN PAUPIETTES Crumbed & deep fried with salad garnish, lemon & tartare sauce | $16.50 |
| SALT & PEPPER CALAMARI On Thai garden salad with a sweet chilli, ginger & lime dressing | $16.50 |
| WALLIS LAKE OYSTERS | - |
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- NATURAL : Served with lemon, lime & cocktail sauce
1/2 Doz $14.50 / Doz $29.00 |
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- KILPATRICK : Topped with bacon & worcestershire sauce
1/2 Doz $16.50 / Doz $33.00 |
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- KILBLACKIES: Topped with bacon, onion, tomato worcestershire sauce & cream
1/2 Doz $16.50 / Doz $33.00 |
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- MORNAY : Topped with mornay sauce & tasty cheese
1/2 Doz $16.50 / Doz $33.00 |
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| JUMBO AUSTRALIAN PRAWNS—KING or TIGER (As available) GARLIC : Served with basmati rice & a creamy garlic sauce / CHILLI : Served with basmati rice & mild chilli tomato based sauce | $25.00 |
Mains
| NEW YORK CUT Thick cut sirloin steak served with potato of the day with either dijon butter or red wine jus | $33.00 |
| FRED FLINTSTONE T-BONE Extra large 500g T-Bone chargrilled to your liking with potato of the day with choice of green peppercorn sauce, or Diane sauce, or creamy mushroom sauce | $33.00 |
| EYE FILLET TOURNEDO Thick cut eye fillet steak with potato of the day With choice of green peppercorn sauce, or Diane sauce, or creamy mushroom sauce | $35.00 |
| OCEAN & EARTH Thick cut eye fillet steak served with jumbo prawns & asparagus spears with a creamy garlic sauce & potato of the day | $38.50 |
| VEAL MEDALLIONS Served with potato of the day & choice of creamy Marsala sauce, or mushroom sauce, or green peppercorn sauce | $33.00 |
| PAN ROASTED RACK OF LAMB Served with braised vegetable ragu & red wine jus with potato of the day | $35.00 |
| GRAIN FED DUCKLING CONFIT Served with plum glaze & potato of the day | $35.00 |
| ROASTED CHICKEN BREAST With choice of creamy mango sauce with potato of the day or seeded mustard cream sauce and roast butternut pumpkin | $33.00 |
| JUMBO AUSTRALIAN PRAWNS—KING or TIGER (As available) GARLIC : Served with basmati rice & a creamy garlic sauce / CHILLI : Served with basmati rice & a mild chilli tomato based sauce | $38.50 |
| TODAY’S FRESH FISH - PLEASE ASK YOUR WAITPERSON Grilled & served with lemon butter sauce or avocado salsa & potato of the day | $35.00 |
| LOCAL LOBSTER (Subject to availability) Lobster Salad or with sauce of your choice. Some suggestions are: mornay, thermidor, creamy garlic or lemon butter | Market Price |
Desserts
| STRAWBERRY INDULGENCE Fresh strawberries, vanilla ice-cream & cream topped with chocolate flakes | $11.00 |
| MINTED PANNACOTTA Served with chocolate anglaise & vanilla ice-cream | $11.00 |
| MINI PAVLOVA Served with cream, vanilla ice-cream & berry compote | $11.00 |
| BAKED APPLE CRUMBLE Served with cream & vanilla ice-cream | $11.00 |
| CHOCOLATE HEAVEN Chocolate ice-cream on rocky road with cream, drizzled with rich chocolate ganache | $11.00 |
| STICKY DATE PUDDING With butterscotch sauce & vanilla ice-cream | $11.00 |
| TIRAMISU Italian style coffee trifle served with vanilla ice-cream | $11.00 |
| JAFFA DELIGHT Chocolate & orange ice-cream encased in an orange shell served with cream | $11.00 |
Cheese Selection
| Trio of King Island cheeses served with crackers & fresh fruit | $16.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Blackie's Restaurant & Bar | Mediterranean, Italian, Thai |
| Thai Waterfront Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tuncurry Chinese Restaurant (sample menu)
| Mongolian lamb | $14.80 |
| King prawns chow mein | $15.80 |
| Beef with black bean sauce or vegetables | $12.80 |
| Short soup | $4.80 |
| Char siu (chinese bbq pork) | $14.80 |
| Long soup | $3.80 |
| Chicken and almonds or cashew nuts | $13.80 |
| Seafood combination | $16.80 |
| Clean Here for the full menu for Tuncurry Chinese Restaurant |
Eagle Boys Pizza (sample)
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Smokey Ribs | N/A |
| Chocolate Fudge Mousse | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Kurry On Tuncurry Indian Restaurant (sample)
| SHAHI PANEER | $14.50 |
| CHICKEN PALAK | $15.50 |
| FISH BUTTER MASALA | $16.50 |
| CHICKEN BIRYANI | $14.50 |
| DHAL TARKA | $12.50 |
| EGG FRIED RICE | $7.50 |
| DINE IN | $26.50 |
| PRAWN MASALA | $18.50 |
| Clean Here for the full menu for Kurry On Tuncurry Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuncurry Chinese Restaurant | Asian, Chinese |
| Blackie's Restaurant & Bar | Mediterranean, Italian, Thai |
| Slipway on Wallis | |
| Thommo's on Wallis | |
| Tuncurry Kitchen | Asian, Indian |
| Tuncurry Kitchen Chinese Take Away | Asian, Indian |
| The Great Bite | Takeaway Food |
| Butterfingers Bakery | Bakery |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Tuncurry
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0265546511
- Fax
- 0265545830
- info@southpacificpalms.com.au
- Address
- 36 Manning St, Tuncurry, NSW, 2428, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Mediterranean, Italian, Thai
- Website
- http://www.southpacificpalms.com.au
Blackie's Restaurant & Bar
All The Quality Facilities You Expect In A 3½ Star Rated EstablishmentWe cater for all tastes including vegetarian and special diets.Chocolate, Game, Pasta, Seafood, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Lamb, Rice, Roast, Veal, Vegetables, Cruises, Conferences, Afternoon Teas, Lunches, Bar, Free Wi-fi, Garden, Family Owned
Opening Hours
The opening hours for Blackie’s Restaurant & Bar are coming soon