Filet Mignon - Prime eye fillet with sauce chasseur served separately | $33.00 |
Duckling Mandarine (House Specialty) - Half,crisp, boneless duckling with mandarine sauce | $36.00 |
Carpetbag Steak - Prime eye fillet with oysters and bearnaise sauce | $34.00 |
Fruit Sorbet Varie - Iced fruit flavours | $8.50 |
Chocolate Mousse Neuchatel - Chocolate mousse | $10.50 |