Filet Mignon - Prime eye fillet with sauce chasseur served separately | $33.00 |
Carpetbag Steak - Prime eye fillet with oysters and bearnaise sauce | $34.00 |
Duckling Mandarine (House Specialty) - Half,crisp, boneless duckling with mandarine sauce | $36.00 |
Parfait Grand Marnier - Long refreshing,orange flavoured delicacy | $10.50 |
Profiteroles Parisienne - Warm,filled with custard and topped with chocolate | $12.50 |