Modern Australian restaurant and takeaway menus in Blacks Beach
Coast Restaurant Sample Menu
| Slow Roasted Lamb Shoulder, Tomato Relish, Red Wine Jus - (serves 2 - 4 people) | $58 |
| Pear, Rocket, Candied Walnuts, Parmesan, Vincotto | $11 |
| Crispy Soft Shell Crab, Cauliflower, Fennel, Eggplant, Raisins | $24 |
| Pavlova, Lemon Curd, Autumn Fruits, Chantilly Cream (serves 2) | $22 |
| Seasonal Greens, Oyster Sauce, Chilli, Garlic, Fried Shallots | $10 |
