Dessert restaurant and takeaway menus in Blue Mountains
The Gingerbread House
Gluten Free, Australian, Cafe Food, Vegetarian, Contemporary, Dessert
True to the Bean
Australian, Cafe Food, Gluten Free, Dessert
123 Katoomba St, Katoomba NSW 2780, Australia
Terrace Sample Menu
| Pear & pineapple crumble, double cream quenelle | $14.00 |
|
Pork san choy bow, fried vermicelli, julienne carrots, cucumber, daikon, hoi sin (DF)(V)(GF)
Gf on request |
$18.00 |
| Potato puree (GF)(V) | $9.00 |
|
Fish (DF)
Served with salad or steamed vegetables and chips |
$12.00 |
| Banana split, caramelized banana, vanilla ice cream, chocolate topping, sprinkles, wafer | $8.00 |
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