Dessert restaurant and takeaway menus in Blue Mountains
The Gingerbread House
Vegetarian, Contemporary, Gluten Free, Dessert, Australian, Cafe Food
Terrace Sample Menu
| Tarte au citron, nashi pear crisp, boysenberry twist ice cream | $14.00 |
|
Roast pumpkin, broad bean, grilled asparagus, mushrooms, ricotta tartine, rocket salad (V)(DF)
On request |
$26.00 |
| Broccolini, toasted almonds (GF)(DF)(V) | $9.00 |
|
Chocolate souffle, passionfruit ice cream
Please allow 30 minutes to allow the souffle time to rise |
$14.00 |
|
Pork san choy bow, fried vermicelli, julienne carrots, cucumber, daikon, hoi sin (DF)(V)(GF)
Gf on request |
$18.00 |
True to the Bean
Gluten Free, Dessert, Australian, Cafe Food
123 Katoomba St, Katoomba NSW 2780, Australia
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