Bollywood Indian Cuisine in East Maitland Menu

Entrees
SAMOSA – The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas $7.00
PAKORA – Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible. $7.00
BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
LAHORI CHICKEN TIKKA – A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. $9.90
TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
SEEKH KEBAB – Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tand- oori oven. $9.90
MIXED ENTREES – Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken) $9.90
Breads Fresh from Tandoor
Plain Naan – Leavened bread cooked in tandoor. $2.50
Garlic Naan – Naan with a touch of garlic $3.00
Cheese Naan – Naan filled with melted cheese. $3.50
Keema Naan – Naan filled with beef mince, herbs & spices $4.00
Masala Kulcha – Naan filled with spiced potatoes and peas $3.50
Peshwari - Naan filled with shredded coconut, nuts, raisins & cream $4.00
Roti – Unleavened wholemeal bread. $2.50
Cheese & Garlic Naan $4.00
Spinach & Cheese Naan $4.00
Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00
Side Dishes
KACHUMBER – This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy tex- ture an $3.50
CUCUMBER RAITA – Grated cucumber mixed with fresh yoghurt and mild spices. $3.50
CHUTNEYS – Enquire about range. $2.50 ea
PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
BASMATI BOILED RICE (M/L) $2.50 / $3.50
BIRYANI RICE (M/L) $2.50 / $3.50
ZEERA RICE – Fried rice cooked with roasted cumin seeds $4.99
MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95
Mains
ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
PANEER SAAG – ‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices. $12.99
VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. $12.99
MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
CHICKEN TIKKA MASALA – An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt. $14.99
CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
MANGO CHICKEN – Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream. $14.99
PEANUT CHICKEN – An innovative dish from our chef, this, curry is flavoured with peanut sauce, light spices and a touch of cream. $14.99
SAAG (LAMB BEEF CHICKEN) – Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please! $14.99
KHORMA (LAMB, BEEF or CHICKEN) – To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy $14.99
ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
MUGHLAI BEEF – A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce. $14.99
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
PRAWN MALABAR – Prawns in a coconut cream with chilli and roasted garlic. $16.90
KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
FISH NARIYAL – Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simm- ered in a coconut flavoured sauce. $16.90
FISH VINDALOO – Very hot! $16.90
MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50
Lunch Specials
ALOO MUTTER - Served with Rice & Papadums $9.90
KORHMA (VEG, LAMB or BEEF)- Served with Rice & Papadums $9.90
DHAL TARKA - Served with Rice & Papadums $9.90
ROGAN JOSH - Served with Rice & Papadums $9.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
BUTTER CHICKEN - Served with Rice & Papadums $9.90
MANGO CHICKEN - Served with Rice & Papadums $9.90
VINDALOO (LAMB BEEF or CHICKEN) - Served with Rice & Papadums $9.90
CHEF SPECIALS
CHILLI PRAWNS $21.90
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
CREAMY GARLIC PRAWN $21.90
GOAT CURRY $17.90
BANQUET MENUS
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood excluded) Side dishes Plain naan Boiled rice $29.90 per head
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head
Desserts
MANGO KULFI – Flavoured home made ice cream. $3.50
GULAB JAMUN – Sweet reduced milk dumpling with cardamom in a sweet syrup $3.00
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Bollywood Indian Cuisine Pakistani, Indian
Kasturi Indian Restaurant Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

New Capri Italian Restaurant (sample menu)
Chilli Prawns- Tomato, chilli, bacon, mushrooms wine $16.00 / $20.00
Lasagne- Beef $11.00 / $14.00
Chicken Schnitzel- w/ lemon wedge OR your choice of $22.00
Lemon Butterfly Prawns S $16.00 / L $23.00
Capri- Creamy tomato sauce $13.00 / $15.00
Marinara- Seafood, shallots w/ cream, tomato or both sauces $14.00 / $18.00
Veal Bolognaise- Veal pieces in Bolognaise sauce. $23.00
Scaloppine Boscaiola- Veal pieces with Boscaiola sauce. $22.50
Clean Here for the full menu for New Capri Italian Restaurant
Hunter River Hotel (sample)
Pork and veal meatball linguine with basil $22.00
Cocktail spring rolls with Asian dipping sauce $8.00
Chicken nuggets and chips $10.00
House Beer battered fish with lemon and tartare $22.00
400g Yearling Rump $29.00
Vegetarian pizza or pasta (ask the chef) $17.00
Traditional Caesar salad $18.00
Chicken, bacon and mushroom pizza $18.00
Clean Here for the full menu for Hunter River Hotel
Sing Hung Takeaway Chinese Restaurant (sample)
Chinese Special Chow Mein (Soft Noodles) $19.00
Short Soup (Won Ton) Sml $6.40 / Lge $9.80
Sing Hung King Prawns $19.00
Peking Lamb with Sweet Sour Sauce $19.00
Pepper Lamb - Peking Steak - Honey Chicken - Seafood Combination with Ginger and Shallots - Large Fried Rice $72.50
Sweet and Sour Pork $14.50
Sweet Chilli Beef $15.00
Deep Fried Chicken with BBQ Sauce - Peking Steak - Satay King Prawns - Large Fried Rice $54.50
Clean Here for the full menu for Sing Hung Takeaway Chinese Restaurant
Windsor Castle Hotel Motel (sample)
Parmigiana - home-style Napoli sauce and parmesan cheese $4.00
Chicken Schnitzel - crumbed fresh daily in house $24.50
- Small / Large
Saltimbocca - ham, cheese & mushroom sauce $4.50
Chicken Burger - lemon peppered tenderloins, bacon, pineapple, salad and peri peri sauce $14.00
BEEF LASAGNE - made in house,with seasonal veggies or salad $16.50 / $22.50
- Rib Eye (300gm on the bone) $29.50
Cheese and Bacon Bread $7.50
Clean Here for the full menu for Windsor Castle Hotel Motel
The Cheesecake Shop (sample)
Pavlova Dressed $28.95
Strawberry $25.95
Caribbean Dream $30.95
Pretty In Pink $209
Fruit Flan $28.95
A Little Sin $9.95
Enchanted Forest $40.95
Caramel $25.95
Clean Here for the full menu for The Cheesecake Shop

Nearby restaurants

Name Cuisines
New Capri Italian Restaurant Italian
Place One Restaurant Asian, Chinese
Hunter River Hotel Pub Food
Sing Hung Takeaway Chinese Restaurant Asian, Chinese
Bank Hotel Blaze Bistiro Pub Food
Cino's At Greenhills Cafes
Vintage on Melbourne 38 Melbourne St, East Maitland NSW 2323 Cafes
Sun Wah Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
East Maitland
Type
Restaurant
Service
Counter Service
Price
$0-$10
Phone
0249366233
Fax
Email
Address
U3/ 15 Mitchell Drv, East Maitland, NSW, 2323, Australia
Features
Dine in, Takeaway, EFTPOS, Visa, Mastercard
Cuisine
Pakistani, Indian
Website
http://www.bollywoodindiancuisine.com.au

Bollywood Indian Cuisine

Experince India at BollywoodWe are open all Days for dinner , special lunch available only on Thursdays and Fridays from 12:00pm to 2:00 pm. All Gluten free.Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Buffet, BYO, Childrens Menu, Chicken, Fish & Chips, Goat, Lamb, Meat, Pie, Prawn, Rice, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Private Parties, Receptions, Seminars, Training Sessions, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Engagements, Festivals, Galas, Reunions, Valentine’s Day, Dinners, Lunches, Recorded Music, Delivery, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Package Deals, Certified, Australian Owned, Family Owned, Locally Operated, Owner Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays

Bollywood Indian Cuisine East Maitland Menu

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