Bombay By Night Restaurant in Caulfield South Menu
STARTERS/ENTREES
| Batatawada - Spicy potato croquettes, mumbai style, flavoured with curry leaves and mustard seeds | $7.50 |
| Onion Bhajia - Onion fritters mildly spiced with coriander, cummin & fresh ginger in a dense lentil batter | $6.50 |
| Gobi Pakora - Fritters made with cauliflower in a lentil batter | $6.50 |
| Bombay Chicken Tikka - Boneless pieces of chicken marinated in roasted spices, lemon juice, oil and tumeric - barbecued in the Tandoor | $7.50 |
| Chicken Tikka (Boneless Tandoori Chicken) - Breast of chicken barbecued in the Tandoor in a traditional yoghurt marinade | $8.00 |
| Cocktail Meat Kebabs - A speciality of the house made from selected mince and fresh herbs | $7.00 |
| Paneer Kulcha - Leavened bread stuffed with cheese made in house & fresh herbs | $8.50 |
| Keema Naan - Lean lamb mince slow cooked and mildly spiced stuffed in a leavened traditional nan | $9.50 |
| Papadums and chutneys | $5.50 |
MAIN COURSES - NON VEGETARIAN
| Beef: Saag Beef - Beef curry cooked with spinach. A Punjabi favourite | $19.50 |
| Beef: Beef Vindaloo - A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut | $19.00 |
| Beef: Beef Romana - Morsels of beef cooked in a garlic and pepper sauce with capsicums, onions and mushrooms | $19.50 |
| Beef: Beef Roghan Josh - A traditional beef curry originated in Kashmir made with extensive use of tomatoes and onions | $19.00 |
| Lamb: Lamb Roghan Josh - A traditional lamb curry originated in Kashmir made with extensive use of tomatoes and onions | $21.30 |
| Lamb: Saag Ghosht - Lamb curry cooked with spinach. A Punjabi favourite | $22.30 |
| Lamb: Khata Alu Ghosht - Mild yoghurt based lamb curry cooked with potatoes, fragrant | $22.30 |
| Lamb: Lamb Vindaloo - A hot curry orginally from Goa cooked with a touch of vinegar and coconut | $21.30 |
| Lamb: Desi Dahi Ghosht - Lamb cooked in yoghurt with whole spices -flavoured with mint, fenugreek and cardamom. A family recipe | $22.50 |
| Lamb: Biryani - A complete meal of rice and lamb cooked over a slow fire with nuts and raisins - a Moglai speciality | $24.50 |
| Chicken: Chicken Makanwalla/Makhani - An internationally accepted barbecued mild chicken cooked in tomato and cream sauce. | $19.00 |
| Chicken: Chicken Mumbai - Turmeric and lemon marinated pieces of chicken char-grilled and finished in a Bombay-style coconut based spicy curry | $19.00 |
| Chicken: Chicken Tikka Masala - Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum. Almost a native of England | $19.30 |
| Chicken: Chicken Jardaloo Korma - A traditional Moglai curry with cream, nuts, raisins and apricots | $20.50 |
| Chicken: Tandoori Chicken - A universally popular chicken prepared in a clay oven, marinated in yoghurt and chef’s spices. 4 pieces | $16.50 |
| Seafood: Prawn Curry - Prawns cooked in a spicy coconut based curry | $24.90 |
| Seafood: Fish Curry - Fish cooked in a spiced coconut & tamarind flavoured curry | $22.50 |
MAIN COURSES - VEGETARIAN
| Navrattan Korma - A rich mixed vegetable curry finished with cream, nuts and raisins | $17.00 |
| Dingri Mutter - A medium curry made fresh with mushrooms and peas together with traditional Punjabi spices | $17.00 |
| Dal - A staple of North Indian homes made from black lentils | $13.50 |
| Palak Paneer - Cheese made in house and spinach cooked in a mild curry | $17.50 |
| Alu Bengan - Home style eggplant and potato as traditionally slow cooked with onion, tomato and home roasted dry spices | $16.50 |
| Alu Gobi - A cauliflower and potato curry cooked in medium spices, finished with ginger and coriander | $16.50 |
| Vegetable Biryani - A complete meal of rice and vegetables cooked over a slow fire with nuts and raisins - a Moglai speciality | $19.00 |
ACCOMPANIMENTS
| Raita - Home style yoghurt with cucumber, tomatoes & cummin | $4.80 |
| Mango Chutney | $3.00 |
| Pickles | $3.00 |
| Vegetable Pulao | $6.50 |
| Basmati Rice | $5.00 |
| Kabuli Pulao - Rice cooked with nuts and raisins - an Afghan speciality | $6.50 |
BREADS
| Nan - Leavened bread dough made with yoghurt and fine flour | $3.20 |
| Onion Kulcha - Leavened bread stuffed with onions and fresh herbs | $5.50 |
| Garlic Nan | $3.60 |
| Roti - A wholemeal unleavened bread | $2.60 |
| Paratha - Unleavened wholemeal bread layered with butter | $4.50 |
| Alu Paratha - Leavened Bread stuffed with mildly spiced potatoes | $6.50 |
DESSERTS
| Request for a dessert menu | n/a |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Gate to East & West | Indian |
| Bombay By Night Restaurant | Indian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Portofino Pizza (sample menu)
| Portofino tomato, fiore di latte cheese, prosciutto, rocket & parmigiano | $13.00 / $15.00 / $19.00 |
| Spaghetti Bolognese | $13.00 |
| Penne Matriciana w/Napoli sauce, bacon, onion garlic & chilli | $13.00 |
| Gnocchi Bolognese | $13.00 |
| Verde lettuce, onion, cucumber, olives, avocado & tomato | $9.00 |
| Napoletana tomato, mozzarella, black olives & anchovies | $10.00 / $12.00 / $16.00 |
| Chicken Primo tomato, mozzarella, mushrooms, chicken, red peppers, olives & chilli | $13.00 / $15.00 / $19.00 |
| Ravioli Bolognese | $13.00 |
| Clean Here for the full menu for Portofino Pizza |
Marmaris 2 Take Away (sample)
| Kisir (Tabouli salad) - Crushed wheat, fresh parsley, spring onions and tomatoes dressed with olive oil and lemon | S $5.00/ L $7.50 |
| Lamb shish kebab - Tender marinated lamb fillets | $10.00 |
| Full | $5.00 |
| Pirzola (lamb cutlet) - each | $4.50 |
| Egg plant - Smoked eggplant, garlic and yoghurt | S $5.00/ L $7.50 |
| Zucchini kebab - Zucchini fritters, crisp lettuce, tomato, onion and garlic sauce, wrapped in fresh pide bread | $9.50 |
| Chicken shish kebab - per skewers | $4.50 |
| Pilav (rice) - Cooked Turkish style with vermicelli | S $5.00/ L $7.50 |
| Clean Here for the full menu for Marmaris 2 Take Away |
Cakes Of Fantasy (sample)
| Hamburger 'w' Bacon & Egg | $5.70 |
| Prawn Cutlets | $1.20 |
| Cheeseburger | $5.30 |
| Double Egg | $6.20 |
| Hot Dogs | $3.40 |
| Chicken Schnitzel | $4.20 |
| Seafood Basket | N/A |
| Chicken Kickers | $4.00 |
| Clean Here for the full menu for Cakes Of Fantasy |
Tavlin (sample)
| Chicken Shashlik | $8.50 |
| Masabacha (Tahini, Whole Chickpeas) | $12.00 |
| Liver Shashlik | $21.00 |
| Basar (Minced Lamb & pine nuts) | $16.50 |
| Falafel | $12.00 |
| Clean Here for the full menu for Tavlin |
The Cheesecake Shop (sample)
| True Love Kiss | $249 |
| Marble Baked | $26.95 |
| Caribbean Dream | $30.95 |
| White Gold Mudcake | $28.95 |
| Carrot Cake | $26.95 |
| Lollipop Cake | $209 |
| Blueberry | $25.95 |
| Pavlova Dressed | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Portofino Pizza | Pizza & Pasta, Italian |
| Marmaris 2 Take Away | Takeaway Food, Turkish |
| Cakes Of Fantasy | Desert, Bakery |
| Danish Nosh | Cafes, Bakery |
| Radha Indian Restaurant | Vegetarian, Asian |
| The Orient Chinese Restaurant | Chinese, Asian |
| South Caulfield Chooks Corner | Takeaway Food |
| Fress Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Caulfield South
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0395786150
- Fax
- Address
- 355 North Rd, Caulfield South, VIC, 3162, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, French
- Website
- http://www.bombaybynight.com
Bombay By Night Restaurant
Blends Style, Flavour & Innovation EffortlesslyServing and entertaining Melbourne’s diners for more than 20 years.Open some MondaysCurry, Spicy, A La Carte, Bookings Required, BYO, Chicken, Desserts, Lamb, Garden, Reservations Accepted, Takeaway, Open Evenings
Opening Hours
The opening hours for Bombay By Night Restaurant are coming soon