| MIXED OLIVES | $7.5 |
| ANCHOVY STUFFED OLIVES | $7.5 |
| BAGUETTE & BUTTER | $4.5 |
| GARLIC BREAD WARM CHEESE DIP | $16.5 |
| ESCARGOT SNAILS, PASLEY, GARLIC, ESCHALOT BUTTER, FREEKAH CRUST | $15 for 1/2 doz / $3 each |
| SPICY OCEAN TROUT CROQUETTES, HORSERADISH AOILI | $7.5 |
| CHARCUTERIE BOARD (SERVES TWO) PORK, VEAL AND CHICKEN TERRINE, MORTADELLA, TRUFFLED SALAMI, JAMON SERRANO, HOME MADE PICKLES, CORNICHONS, BAGUETTE | $28.5 |
| ‘LE REUBEN SANDWICH’ CORNED BEEF, SWISS CHEESE, HOUSE MADE SLAW, MUSTARD, LOCAL DARK RYE | $18.5 |
| SMOKED SALMON BAGUETTE (OR WRAP) MESCLUN LEAVES, CAPERS, ONION HORSERADISH DRESSING | $18.5 |
| SPICY CRISPY MAURITIAN FISH WRAP, TOMATO, ONION, GINGER, LIME, CHILLI | $23.5 |
| ORGANIC FRUIT LOAF | $6.5 |
| BANANA BREAD, BLUE MOUNTAINS HONEY | $6.5 |
| WARM SCONES HOUSE MADE PRESERVES AND THICK OLD FASHIONED CREAM | $10.5 |
| CAKES AND BISCUITS FROM THE DISPLAY | N/A |
| SOUPE OF THE DAY | $15.5 |
| PROVENCALE FISH SOUP SCALLOPS, PRAWNS, SEAFOOD, ANISE, SAFFRON ROUILLE | $22.5 |
| PRAWN COCKTAIL LETTUCE, AVOCADO, CUCUMBER, ‘MARIE ROSE’ SAUCE | $24.5 |
| WARM ROAST VEGETABLE WRAP ROAST SEASONAL VEGETABLES, LOCAL GOATS CURD AND TOASTED WALNUTS | $18.5 |
| ‘LE BIF STEAK SANDWICH’ MINUTE STEAK, BEETROOT RELISH, TOMATO, ONION, SOURDOUGH | $21.5 |
| MACARONI AND CAULIFLOWER GRATIN | $21.5 |
| POTATO GNOCCHI, WILD MUSHROOM RAGOUT | $24.5 |
| FISH AND PONT NEUF CHIPS BATTERED FLATHEAD, MIXED SALAD, LIME MAYO | $24.5 |
| FRICASSE OF CHICKEN LEEK AND MUSHROOM PIE, ROAST ESCHALLOTS, SPINACH | $24.5 |
| ROAST VEGETABLE STACK ROAST PEAR, WALNUTS AND LOCAL GOATS CURD | $25.5 |
| FRESH RIBBON PASTA PRAWNS, SCALLOPS, SEAFOOD, TOMATO BASIL, TOUCH OF CREAM | $32.5 |
| FISH OF THE DAY, RATATOUILLE VEGETABLES, ROAST FENNEL, BLACK OLIVES CRUSHED FISH SAUCE | $36.5 |
| PASTURE FED CAPE GRIM ENTRECOTE STEAK FRITES FRENCH FRIES, GRILLED MUSHROOM, GARLIC BUTTER | $36.5 |
| FRENCH FRIES | $9.5 |
| HAND CUT PONT NEUF POTATOES | $9.5 |
| MIXED SALAD | $9.5 |
| GREEN BEANS, SNOW PEAS, CRUSHED HAZELNUTS | $9.5 |
| OEUFS SUR LE PLAT FRENCH BAKED FREE RANGE EGGS | - |
| - TRADITIONAL GRILLED AND TOMATO | $15.5 |
| - VEGETARIAN MUSHROOM, SPINACH LOCAL GOATS CURD | $15.5 |
| - LUXE SMOKED SALMON, SPINACH, HERB DRESSING | $18.5 |
| BASQUE STYLE BAKED EGGS SOFT BAKED IN A TRADITIONAL ‘CAZUELA’ | - |
| - TRADITIONAL CHORIZO SAUSAGE, BAKED HARICOT BEANS AND SMOKED PAPRIKA | $18.5 |
| - VEGETARIAN BAKED HARICOT BEANS, TOMATO, SPINACH AND LOCAL GOATS CURD | $18.5 |
| BACON AND EGGS - ORGANIC EGGS SCRAMBLED OR FRIED WITH SHORT CUT BACON, TOASTED SOURDOUGH, HOUSE MADE TOMATO RELISH | $16.5 |
| ROAST FIELD MUSHROOMS SOURDOUGH TOAST, LOCAL GOATS CURD, HOUSE MADE RELISH | $16.5 |
| SOURDOUGH TOAST, FRENCH BAKED BEANS, LYONNAISE SAUSAGE, FRIED EGG | $16.5 |
| SMOKED SALMON SCRAMBLED EGGS SOURDOUGH TOAST, SPINACH AND HERB DRESSING | $21.5 |
| FRENCH TOAST POACHED PEAR, HAZELNUT, RICOTTA AND MAPLE SYRUP | $16.5 |
| TOAST ORGANIC WHOLEMEAL SOURDOUGH, TRADITIONAL SOURDOUGH, GLUTEN FREE, HOUSE MADE PRESERVES, HONEY, VEGEMITE OR PEANUT BUTTER | $6.5 |
| CRÈME CARAMEL WITH PRESERVED BOWRAL BABY FIGS | $16.5 |
| BLUE MOUNTAINS HONEY AND BUTTERMILK PUDDING, PRESERVED CHERRIES | $16.5 |
| A TRIO OF FRUIT SORBETS | $16.5 |
| HAZELNUT PRALINE ICE CREAM BOMBE WITH CARAMELISED SUGAR CRUST | $16.5 |
| CRÈME BRULEE, GINGER AND CINNAMON POACHED PEARS | $16.5 |
| FLOURLESS CHOCOLATE FUDGE CAKE WITH THICK CREAM AND BERRY COULIS | $16.5 |
| BRIE DE NANGIS SERVED WITH TOASTED ORGANIC FRIUT LOAF AND PRESERVED BABY FIGS | $16.5 |
| ‘LE GRUYERE’ COWS MILK, FRIBOURG, SWITZERLAND | $9.5 |
| JANNEI BUCHE NOIRE MILD GOATS MILK, LIDSDALE LOCAL | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lily's Pad Cafe & Takeaway | Cafes |
| Hana Japanese Restaurant & Cafe | Japanese, Cafes |
| Zest | Cafes |
| Bygone Beautys Tearoom And Teapot Collection | Cafes |
| Leura Gourmet | Cafes |
Below you'll find samples from menus of places nearby.
| Prik King green bean and mushroom cooked in red curry paste and your choice of meat or seafood | - |
| Pad See Eiew thai style stir fried noodle with sweet soy sauce, egg and mixed vegetable and your choice of meat or seafood | - |
| Mixed Seafood | $19.90 |
| Black Sticky Rice with Custard | $8.90 |
| Tom Yum thai most popular hot & sour soup flavoured with mushrooms and thai herbs | - |
| Prawns | $10.90 |
| Deep Fried Tofu | $8.90 |
| Fish Cake (5 pcs) | $8.90 |
| Clean Here for the full menu for Thai Square Leura |
| Vegetable & goats cheese frittata garden fresh vegetables and goats cheese,a gluten free dish. ... | N/A |
| Chicken Frittata another taste sensation... | N/A |
| Chicken,Bacon & Tomato Char-grilled chicken thigh pieces with bacon and ripe red Roma tomatoes, served with a fresh garden salad.... | N/A |
| Linguine pesto An italian homemade pasta.... | N/A |
| Spanakopita A traditional home made Greek dish which has been in the family for more than 100years. A Spinach and Goats cheese pie.... | N/A |
| Beef Lasagne A Homemade traditional lasagne with layers of pasta,beef,bechamel sauce and topped off with melting cheese... | N/A |
| Spagetti A traditional homemade spagetti.... | N/A |
| Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato.... | N/A |
| Clean Here for the full menu for Loaves & The Dishes |
| Mango Chicken - Chicken cooked in Mango Sauce | $17.90 |
| Aloo Mutter - Potatoes and Green Peas cooked in a delicious style Sauce, North Indian style | $15.90 |
| Garlic Naan - Naan with Fresh Garlic cooked in Tandoori Oven | $3.90 |
| Beef Korma - Diced Beef simmered with freshly ground Coconut, Cashew Nut Paste and exotic Spices | $19.90 |
| Punjabi Fish Masala - Fillet of Fish cooked in freshly ground Green Herbs | $20.90 |
| Chicken Naan - Naan stuffed with Chicken | $4.90 |
| Green Salad | $5.00 |
| Dal Makhani - Lentils simmered to perfection with Herbs, Spices and tempered with Butter | $14.90 |
| Clean Here for the full menu for Tamarin Indian Tandoori Restaurant |
| Banana split, caramelized banana, vanilla ice cream, chocolate topping, sprinkles, wafer | $8.00 |
| Potato puree (GF)(V) | $9.00 |
|
Cheese crumbed chicken tenderloins
Served with salad or steamed vegetables and chips |
$12.00 |
| Radicchio, endive, red sorrel, cabernet sauvignon dressing (GF)(DF)(V) | $9.00 |
| Vanilla sundae, vanilla ice cream, chocolate fudge sauce, sprinkles | $8.00 |
| Raspberry, roquefort, raspberry dust, roasted beetroot, asparagus, olive oil dust (GF)(V) | $16.00 |
| Bone marrow crusted eye fillet, root vegetable rosti, dutch carrots, carrot puree | $32.00 |
| Atlantic salmon, baby turnip, carrot, fennel salad, confit leek veloute (GF) | $28.00 |
| Clean Here for the full menu for Terrace |
| Name | Cuisines |
|---|---|
| Leura Chinese Restaurant | Chinese, Asian |
| Lily's Pad Cafe & Takeaway | Cafes |
| Hana Japanese Restaurant & Cafe | Japanese, Cafes |
| Alexandra Hotel | Modern Australian |
| Thai Square Leura | Asian, Thai |
| Silk's Brasserie | Modern Australian |
| Red Door Cafe | Modern Australian |
| Hillcrest Coachman | French |
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