Modern Australian restaurant and takeaway menus in Boondall

Peppered Cow Burger - pulled slow braised beef cheek, pink peppercorns, house gherkins, butter crunch lettuce, peppered onion rings, brioche bun	$18.00
Hand Rolled Seeded Buns - seeded buns (3), wattle & eucalypt butter	$8.00
Fish You Were Here - fish of the day, lemon, garlic, parsley chats, roasted red capsicum, capers	$30.00
Grilled Loin of Kangaroo - rocket, roasted pumpkin, fetta, crisp pancetta	$35.00
Liquid Dessert - affogato, vanilla bean ice cream, espresso shot & frangelico liquer	$12.00

Muffins served warm with butter - Served with tea or coffee	$8.50
Ginger beer	$3.50
Raisin toast with butter	$4.90
Natural mineral water	$3.50
Extra sauce	$1.00