Garlic Paste | $4.00 |
Kebab Sultan - Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce | $28.00 |
Fatayer - Home made pastries filled with spinach, onion, pine nuts, shredded almondĀ and sumac | $14.00 |
Vine Leaves - Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse | $14.00 |
Muhallabia - A delicate custard with orange blossom flavoured syrup and sprinkled with chopped pistachios | $12.00 |