| Entrée from | $8.50 |
| Minestrone - vegetable soup. | N/A |
| Zuppa di Zucca alla Panna - cream of pumpkin soup. | N/A |
| Carpaccio di bresaola - thin slices of fillet carpaccio,drizzled with olive oil lemon jus and parmigiano shavings | N/A |
| Insalata di Crab e Mango - crab and mango served with a light citrus dressing | N/A |
| Antipasti Vari - a selection of cold appetisers. | N/A |
| Insalata di Salmone - served on a bed of rocket drizzled with virgin oil & a touch of balsamic. | N/A |
| Zuppa di Cozze - fresh whole mussels pan-fried in white wine & tomato | N/A |
| Calamari Piccante - char-grilled with zucchini strips, cherry tomatoes & black olives tossed | N/A |
| Avocado con Frutti di Mare - seafood avocado. | N/A |
| Scallops alla griglia - grilled scallops with pinenuts Dijon mustard fresh lemon juice and virgin oil | N/A |
| Caesar Salad - anchovies, bacon, croutons & cos lettuce leaves | N/A |
| Oysters Natural Kilpatrick | N/A |
| White Bait - deep fried and served with wild rocket in salata | N/A |
| Polpi alla Siciliana - fresh octopus marinated in oli ve oil, lemon juice & fresh herbs then grilled to perfection | N/A |
| Insalatina Caprese - with fresh bocconcini tomato and basil drizzled with pesto olive oil dressing | N/A |
| Funghi Con Mascarpone - mushrooms filled with bacon, chives & Mascarpone cheese, then gratinated to perfection. | N/A |
| Pasta from | $18.50 |
| Lasagne al Forno | N/A |
| Cannelloni di Ricotta & Spinaci - with fresh ricotta cheese & spinach, served with napoli. | N/A |
| Rotolo - pasta roll filled with meat, pinenuts, spinach, sauce bechamel, tomato, parmigiano & oven-baked. | N/A |
| Gnocchi al Pesto - a fine salsa of pesto | N/A |
| Fettuccine Pepperoni - with peppers, hot chilli, basil & napoli sauce. | N/A |
| Gnocchi Tradizionale - with hot salami, bacon, fresh chilli, tomato & olives. | N/A |
| Spaghetti Marinara - with the finest seafood, garlic & a touch of tomato | N/A |
| Fettucine Pappone - with chicken, avocado, pesto,cream cheese & a dash of napoli sauce. | N/A |
| Penne alla Panna - with mushrooms & cream. | N/A |
| Spaghetti alle Cozze - whole mussels, white wine, garlic fresh tomatoe & parmigiano | N/A |
| Penne Marsigliese - with baby prawns, glazed onions,napoli cream, cheese & pinenuts | N/A |
| Gnocchi ai Quattro Formaggi - a rich selection of cheese tossed in parsley & cream. | N/A |
| Fettucine Salmone - with green peppercorns, salmon , chives & cream. | N/A |
| Spaghetti Carbonara - slivered smoked bacon, egg, cream & cheese | N/A |
| Penne Vegetarian - with julienne spring vegetables milawa cheese tomato and parmigianno | N/A |
| Spaghetti Arrabiati - basil capsicum salami chilli parmigiano | N/A |
| Penne Con Olive e Carciofi - tossed with black olives, artichoke hearts, tomato & basil. | N/A |
| Penne Melanzane - tossed with fried eggplant, fresh basil, tomato & cheese. | N/A |
| Penne Napoli - with tomato salsa, fresh basil & parmigiano. | N/A |
| Pappardelle e Amatriciana - ribbon noodles bacon & spring onions, sautéed with basil, chilli & napoli sauce. | N/A |
| Fettucine Puttanesca - with olives, anchovies, basil, napoli & chilli. | N/A |
| Spaghetti Bolognese - traditional Italian sauce. | N/A |
| Spaghetti alla chitarra - pantossed with squid artichokes white wine tomato | N/A |
| Spaghetti Aglio e Olio - tossed in anchovies, virgin oil, garlic & parsley | N/A |
| Penne Ragu - with a sauce of diced pork & veal, tomato salsa & parmigiano. | N/A |
| Risotto Zia Delia - with a sauté of prawns, chilli, pinenuts wine & a touch of napoli. | N/A |
| Risotto Pescatore - with a fine selection of seafood. | N/A |
| Risotto Anitra e Funghi - duck & mushroom risotto with parmigiano. | N/A |
| Pasta Mista for Two - Chef’s choice of 3 pastas. | N/A |
| Mains From | $28.90 |
| Pollo Esquisito - Fillet of chicken filled with spinach & fontina cheese, wrapped in filo pastry & oven baked with a white wine sauce. | N/A |
| Pollo alla Salvia - Breast of chicken with avocado & Tasmanian brie cheese, pan-fried & served with fresh cream & sage sauce | N/A |
| Pollo Asparagi - Breast of chicken, rolled with a blend of ricotta cheese, fresh asparagus, pine nuts, prosciutto, rosemarino and freshly grated parmigiano. | N/A |
| Scallopine al Vino Secco - Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce. | N/A |
| Scallopine Milanese - Milk-fed veal pan-frd with basil, tomato, marsanne wine & gratinated with ham & bocconcini cheese. | N/A |
| Scallopine ala Genovese - Tender baby veal panfried with basil sauce white wine cream and pinenuts. | N/A |
| Saltimbocca alla Romana - Baby veal pan-fried with prosciutto & a light wine & sage demiglaze. | N/A |
| Cotoletta di Vitello Rucola e Patate - Veal rib eye beaten and crumbed in fresh bread & herbs, panfried in virgin oil, served with potatoes and rocket. | N/A |
| Escalopes di Vitello con Gamberi - Baby veal pan cooked with fresh water prawns and mustard, flambéed in cognac and a touch of cream. | N/A |
| Scallopine al Marinaio - Saddle of baby veal sizzled to perfection with Tasmanian scallops & lobster sauce. | N/A |
| Caneton Roti al’ Orange - Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier | N/A |
| Bisteccha Arrostita - Rib eye of beef grilled served with a sauté of capsicums black olives white wine touch of chilli. | N/A |
| Filetto Mignon - Tenderloinn of beef wrapped in bacon, grilled to your choice & topped with fresh herb butter. | N/A |
| Filetto alla Borsari - Prime cut fillet of beef, char-grilled with scampi & finished in a light lobster bisque sauce & porcini mushroom. | N/A |
| Bisteccha Bergona - Rib eye of beef cooked to perfection accompanied by a sauce of whole mushrooms, onion, garlic & red wine. | N/A |
| Tornados alla Valdostana - Eye fillet topped with a slice of ham & whole mushroom, fontina cheese & glazed with red wine. | N/A |
| Tornados Rossini - Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce. | N/A |
| Filetto Pepato al profumo D’Armagnac - Rolled in crushed pepper char-grilled with D’armagnac sauce. | N/A |
| Flounder - Whole flounder grilled to perfection drizzled with virgin oil lemon jus or lemon butter sauce. | N/A |
| Calamari Fritti - Deep-fried calamari served with insalata mista. (Entrée or main) | N/A |
| Octopus e calamari - Seasoned with fresh herbs virgin oil and lemon jus ~ chargrilled | N/A |
| Piatto di Borsari - Selected tiger prawns, scampi, calamari, Morton Bay bugs, mussels, crab & fish, pan-fried in champagne butter cream & peppercorns with Tasmanian brie sauce. | N/A |
| Calamari Ripieni - Filled with fresh seafood garlic parsley & breadcrumbs (Entrée or main) | N/A |
| Green Salad al Balsamico | N/A |
| Green Salad al Balsamico Avocado salad | N/A |
| Dessert from | $14.50 |
| Tirami Su - torta con café liqueur mascarpone and cream | N/A |
| Chocolate Pudding - delicious pudding served warm with chocolate kahlua angalaise and ice cream | N/A |
| Apple strudel - light apple strudel served warm with creame angalaise and ice cream | N/A |
| Strawberries alla Martini - freash strawberries splash of limoncello and served with lemon sorbetto | N/A |
| Profiteroles - swan shaped profiteroles filled with patissere dark chocolate and anglaise | N/A |
| Vanilla ricotta con figs - baked vanilla ricotta served in a light anglaise with fresh figs and honey | N/A |
| Crepes of your choice - Please see your waiter | N/A |
| Tower of Pissa - fresh strawberries layered between biscuit and cream | N/A |
| Crepe Suzette | N/A |
| Cheesecake - Please ask your waiter for today's flavour | N/A |
| Mousse al ciocolatto | N/A |
| Gelato Missto , Castta , Baico, Tartufo | N/A |
| Cheese and Greens - a fine selection of local and imported cheeses | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Jap chae
korean style clear sweet potato noodle with vegetables, mushroom and beef |
$13.00 |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
|
Teriyaki chicken
chicken on sizzling plate with bigmama´s homemade teriyaki sauce |
$16.00 |
|
Potato korokke
deep fried bread crumbed potato croquettes |
$8.00 |
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
Spicy and combination
Combination of spicy baby octopus & squid with vegetables |
$18.00 |
|
Yukgaejang
spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot |
$16.00 |
|
Seafood yaki udon
wok tossed japanese thick udon noodle with seafood and vegetables |
$15.50 |
| Clean Here for the full menu for Big Mama |
| Antipasto, green beans, zucchini, peppers | 16.00 |
|
Mr John
tomato, mozzarella, pesto, salami (hot) |
16.00/22.00 |
| - Ricotta strawberry | 7.00 |
|
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
|
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
|
Potato
mozzarella, potato, caramelised onion, rosemary |
16.00/22.00 |
| Salami, cacciatore, finocchiona | 16.00 |
| - Zucchini, peas, mint | 20.00 |
| Clean Here for the full menu for Kaprica |
|
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
|
|
Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
|
Pizza Salsiccia
DOC Deli's pork sausage, crema di broccoli & mozzarella |
$20.90 |
|
Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
|
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
|
|
Pomodori Con Pesto
Tomato With Pesto |
|
|
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk) |
|
| - Fior Di Latte | $14.90 |
| Clean Here for the full menu for D.O.C. |
| Entree 14.20 | |
| L 24.30 | |
| Gluten Free Pizza - Medium Size Only - $4.00 extra | |
|
Pasta Aglio e Olio
Extr virgin olive oil, garlic, parmesan cheese, basil, parsley |
|
|
8. Primavera
Sauce, Mozzarella cheese, ham |
|
| L 22.00 | |
|
Chicken Fillet Alla Marsala
Marsala, white wine & Napoli sauce |
35.20 |
|
16. Aussie
Sauce, Mozzarella cheese, ham, egg |
|
| Clean Here for the full menu for Cafe Corretto |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Risotto Pescatora - rice cooked with fresh seafood | $22.00 |
| Pizza Con Salsicce (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Con Spinaci E Funghi (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Tre Colori (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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