James Boags Beer Battered Barramundi – with chips and salad with aioli | $15.50 |
Seasoned Wedges – with sour cream and sweet chilli sauce | $6.50 |
Greek Salad - GF served with sundried tomatoes, olives, celery, cucumbers, feta cheese , Spanish onions with balsamic dressing | $13.50 |
Pasta – Penne with Butternut pumpkin, schallots, pinenuts (with Garlic Bread) | $13.50 |
Lunch Time T-Bone – 250gram served with garden salad and chips | $16.50 |