Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
Cheese Menu | $20 |