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Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream.
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$16
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Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel
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N/A
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Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish
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N/A
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Fries - aioli - garden salad - steamed greens - pinenuts
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$8
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Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus.
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$42
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