Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |