Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
Cheese Menu | $20 |
Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |