Chinese restaurant and takeaway menus in Bribie Island
Sun Lai Chinese Restaurant Sample Menu
| King prawns with ginger and shallots | $18.80 |
| Deep fried duck with mango sauce | $19.70 |
| Braised chicken with honey pepper sauce | $13.60 |
| Braised beed with baby corn | $13.90 |
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San choy bow
This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves |
$17.20 |