-Small | $7.80 |
Pork ribs with plum sauce | $13.40 |
Braised chicken and special sauce | $13.60 |
Lo han duck
Braised boneless duck with three assorted vegetables in oyster sauce |
$19.70 |
King prawns with honey pepper sauce | $18.80 |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Hot Fudge Mega Choc Waffle Cone | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Frozen PIne Lime McSpider | n/a |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Iced Chocolate, Coffee, | $5.70 |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Piccolo Latte | $3.80 |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
Seasoned chips to share | N/A |
Grilled chicken breast | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Honey Mustard | N/A |
BBQ | N/A |
Ranch | N/A |
Italian B.M.T. | N/A |
Turkey | N/A |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Orange Juice | from $3.90 |
Long | $3.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |