- Uni (sea urchin) / Ikura (salmon roe) | $6.00 / piece |
Sashimi - Tuna and salmon sashimi | $18.50 / $31.00 |
- Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
Mix Sashimi - Tuna, salmon and white fish sashimi | $18.50 / $31.00 |
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
Ika-Age | $10.50 |
Pickles Roll | - / $4.00 |
Vegetable Teriyaki | $13.50 |
Mixed Prawn Tempura | $17.50 |
Salmon Teriyaki | $18.50 |