Crispy Chicken | $2.80 |
Japanese Egg Omelette | $2.80 |
Fresh Salmon | $2.80 |
Lobster Salad | $3.00 |
Sweet Chilli Prawn | $4.00 |
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs | $18.20 |
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. | $20.60 |
Plain Noodles serving of plain noodles | $3.50 |
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce | $18.20 |
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken | $16.90 |
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables | $10.90 |
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce | $11.90 |
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce | $6.50 |
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce | $11.90 |
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles | $11.90 |
Roll Canai with Curry (Chicken or Beef) | $13.90 |
Fish Ball Noodle Soup | $10.90 |
Tofu Goreng (Malaysian Fried Tofu) | $8.90 |
Garlic King Prawn with Rice | $14.90 |
Vietnamese Style Lemon Grass Pork with Rice | $11.90 |
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper | $42.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Crème - French puff pastry, orange, crème anglaise, rum caramel | $17.50 |
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion | $26.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Salt & pepper squid, cucumber & mint w chipotle mayonnaise | $24 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
VEGETABLE TEMPURA UDON or SOBA - Noodle soup w. vegetable tempura | $10.00 |
BUTA KAKUNI - Pork stewed in Japanese sweet soy sauce | $16.00 |
PRAWN TEMPURA UDON or SOBA - Noodle soup w. prawn tempura | $10.00 |
Deluxe Platter | $99.50 |
SEARED BEEF - Seared beef with Onion and Olive Sauce | $20.00 |
Fish dumpling (10pcs) | $11.80 |
New shanghai pan fried pork dumpling (4pcs) / (8pcs) | $5.50/$9.90 |
New shanghai pan fried crab meat & pork bun (4pcs) / (8pcs) | $7.80/$14.00 |
Beef shank served with cold noodle | $10.50 |
Deep fried crispy skin chicken with special garlic & chilli sauce on noodle soup | $13.80 |
Babychino / with marshmallows | $1.00 / add 70c |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Short | $3.60 |
Chai Latte | $4.70 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
See Super Smoothies range on our drinks menu | from $7.50 |
Dirty Chai | $5.20 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Vegetable Korokke Crumbed Potato & Vegetable Patties | $9 |
Salmon Roll | $8 |
Oyakodon Chicken in Egg on Top on Rice | $16 |
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard | $35 |
Prawn Avocado Roll | $9 |
Crumbed Oysters | N/A |
Steak 'n' Egg burger | $6.10 |
Kabana | $2.40 |
Battered Fish | $4.00 |
Chicken 'n' Prawn Roll | $2.60 |
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $16 |
Fries with Aioli (V) | $6 |
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet | $9 |
Entrée - Soup of the Day - Served with a crusty baguette | - |