Vegetarian Roll | $2.80 |
Sweet Chilli Prawn | $4.00 |
Lobster Salad | $3.00 |
Mushroom and Tofu | $2.80 |
Edamame | $3.50 |
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce | $18.30 |
Pepsi 300ml 300ml bottle | $3.90 |
Sweet Potato Kusabi hand-cut sweet potato chips | $6.50 |
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice | $19.00 |
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink | $4.90 |
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles | $11.90 |
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef | $10.90 |
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce | $11.90 |
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles | $14.90 |
Soft Drinks (Can) | $2.50 |
Garlic King Prawn with Rice | $14.90 |
Vegetables Mee Goreng (Fried Noodle) | $10.90 |
Malaysian Combination Laksa | $12.90 |
Vegetarian Curry Puff | $7.90 |
Ipoh Combination Fried Ho Fun | $12.90 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey | $24.50 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Fleur de Sel & shallot vinegar | Six: $23, Twelve: $40 |
Deluxe Platter | $99.50 |
DEEP FRIED SPICY CHICKEN - Crispy deep fried chicken w. specially blended spices | $15.00 |
PRAWN TEMPURA UDON or SOBA - Noodle soup w. prawn tempura | $10.00 |
NABEYAKI UDON or SOBA - Noodle soup w. chicken & seafood | $13.00 |
IKA GARLIC YAKI - Pan fried baby squid w. garlic sauce | $15.00 |
Add noodle | $2.00 |
Chicken with sweet corn soup | $5.00 |
Hot, spicy and sour soup with shredded pork and bean curd | $5.00 |
Sweet & sour fish fillet | $19.90 |
Deep fried crispy skin chicken with special garlic & chilli sauce on rice | $13.50 |
Long | $3.90 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Passionfruit Tiro | $4.60 |
Gluten free bread | add$1.50 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Shingle Inn Caesar Salad | $14.90 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Babychino / with marshmallows | $1.00 / add 70c |
Royal - chicken, swiss cheese and avocado | $9.90 |
Cappuccino | $4.10 |
Pineapple Juice | from $3.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Raw udon noodles | $5 |
Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup | $27 |
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard | $35 |
Fresh Garden Salad | $6 |
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce | $15 |
Bacon 'n' Egg burger | $4.90 |
Crumbed Oysters | N/A |
Calamari | $0.40 |
Hawaiin burger | $6.10 |
Chicko Roll | $2.40 |
Toasted Turkish Bread with House Made Dips | $9.5 |
Crusty Garlic Baguette | $7.5 |
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $18 |
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit | $9 |
Fries with Aioli (V) | $6 |