Sweet Chilli Prawn | $4.00 |
Lobster Salad | $3.00 |
Fresh Salmon | $2.80 |
Japanese Egg Omelette | $2.80 |
Vegetarian Roll | $2.80 |
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken | $18.20 |
Home Made Lemon Iced Tea available in small or regular size | $3.20 |
Sweet Potato Kusabi hand-cut sweet potato chips | $6.50 |
Chilli Squid deep-fried squid seasoned with sea salt and shichimi | $8.50 |
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing | $6.50 |
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce | $11.90 |
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce | $6.50 |
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce | $6.50 |
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles | $14.90 |
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce | $11.90 |
Vietnamese Style Lemon Grass Chicken with Rice | $11.90 |
Stew Beef with Rice | $10.90 |
Malaysian Combination Lemak (Chicken/Beef) | $13.90 |
Stew Beef Brisket Noodle Soup | $10.90 |
Satay Beef or Chicken with Rice | $10.90 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso | $49.50 |
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon | $59.50 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |
NABEYAKI UDON or SOBA - Noodle soup w. chicken & seafood | $13.00 |
EBI SHU - MAI-Prawn, Shiitake mushroom & bamboo shoots dumpling in subtle ginger sauce | $16.00 |
SASHIMI Catch of the day - Assorted fresh raw seafood | $25/$50/$80 |
SEARED BEEF - Seared beef with Onion and Olive Sauce | $20.00 |
BURIKAMA | $16.00 |
Deep fried fish served with cold noodle | $11.50 |
Stir fried spinach with garlic | $11.50 |
Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) | $11.50 |
Salt & pepper prawn | $21.80 |
Druken chicken served with cold noodle | $10.50 |
Matcha Green Tea Latte | $4.50 |
Hot Mocha | $5.30 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Babychino | $1.00 |
Hot Mocha | $5.30 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Iced Chocolate, Coffee, | $5.70 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Hot White Chocolate | $5.30 |
Milkshakes (malt available) | $5.40 |
Babychino / with marshmallows | $1.00 / add 70c |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Café Latte | $4.20 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup | $26 |
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried | $12 |
Mozuku Sunomono Vinegared Japanese Seaweed | $9 |
Koebi Karage Fried Baby shrimp | $9 |
Vegetable Korokke Crumbed Potato & Vegetable Patties | $9 |
Crumbed Oysters | N/A |
Steak Works burger | $7.30 |
Hamburger | $4.90 |
Steak Sandwich | $5.70 |
Steak 'n' Egg burger | $6.10 |
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) | - |
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus | $28 |
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast | $17 |
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread | $15 |
Beer Battered Barramundi - Chips, petite salad, tartae sauce | $25 |