Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO | $5.00 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion | $26.50 |
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey | $24.50 |
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar | $25.50 |
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs | $27.50 |
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli | $26.50 |
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade | $26.50 |
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion | $26.50 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander | $49.50 |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips | $65.00 |
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly | $37.50 |
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper | $42.50 |
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso | $49.50 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus | $46.50 |
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon | $59.50 |
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet | $17.50 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
Crème - French puff pastry, orange, crème anglaise, rum caramel | $17.50 |
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream | $18.50 |
Brûlée - Chai Masala brûlée, orange ice cream, palmiers | $17.50 |
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Guilty Rogue | Italian, European |
Little Saigon Grill | Italian, Steak, Vietnamese, Asian, Barbeque, European |
Firefly Espresso/ Bar/ Pizza | Italian, Pizza & Pasta |
Jellyfish Restaurant | Italian, Japanese, Asian, American |
Fasta Pasta Wintergarden | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Frappes - Flavours: Vanilla, Caramel | N/A |
Sausage Roll Deal - 10 sausage rolls cut into three | $36.50 |
Cappuccino | N/A |
Vegetable | $2.40 |
Flat White | N/A |
Quiche Loraine | $2.40 |
Hawaiian - Ham, Tomato, Mozzarella, Pineapple | $9.00 / $11.50 / $13.50 |
Clean Here for the full menu for Lena's Bakehouse |
Japanese Egg Omelette | $2.80 |
Lobster Salad | $3.00 |
Sweet Chilli Prawn | $4.00 |
Edamame | $3.50 |
Crispy Chicken | $2.80 |
Avocado Roll | $3.00 |
Mushroom and Tofu | $2.80 |
Vegetarian Roll | $2.80 |
Clean Here for the full menu for L R Sushi |
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips | $12.50 |
Salmon | $2.00 |
Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread | $9.50 |
Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce | $11.50 |
Grilled Tomato | $2.00 |
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese | $6.00 |
Garden Salad | $6.50 |
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread | $9.00 |
Clean Here for the full menu for Raw On Ann |
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
Mango, pineapple | $8.5 |
Green | $8.5 |
Detoxing - lemon green tea | $7.5 |
Ice latte | $4.9 |
Ice long black | $4.5 |
Watermelon, orange | $8.5 |
Clean Here for the full menu for French Twist Barracks |
Black Forest Torte | $29.95 |
Ascot | $149 |
Continental Profiteroles | $1.95 |
Jamaican Chocolate | $26.95 |
Chocolate Chip | $25.95 |
Treasure Cake | $38.95 |
Blueberry | $25.95 |
Boston Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Lena's Bakehouse | Bakery |
L R Sushi | Japanese, Asian |
Sushi Kim On Creek | Sushi, Japanese, Asian |
Teppanyaki Lovers | Japanese, Asian |
Pho City | Vietnamese, Asian |
Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
Raw On Ann | Cafes |
Chocolate Soldier | Cafes |
Notice wrong information? Help us keep everything about Jellyfish Restaurant up to date.
Click here to send us an updateThe Only Restaurant to Source 8-14 Fresh Species of Fish DailyAbsolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river &Story Bridge.Organic, Pasta, Seafood, Steak, A La Carte, Bar Menu, Lamb, Meat, Tacos, Outdoor Dining, Water Views, Receptions, Anniversaries, Birthdays, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, Bar
The opening hours for Jellyfish Restaurant are coming soon