Mushroom and Tofu | $2.80 |
Sweet Chilli Prawn | $4.00 |
Crispy Chicken | $2.80 |
Vegetarian Roll | $2.80 |
Japanese Egg Omelette | $2.80 |
Solo 300ml 300ml bottle | $3.90 |
Mini Katsu chicken fillet deep-fried in panko breadcrumbs | $8.30 |
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles | $19.00 |
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs | $18.20 |
Japanese Style Rice serving of japanese style rice | $3.50 |
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet | $17.50 |
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus | $46.50 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli | $26.50 |
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile | $17.50 |
mushroom & taleggio arancini - green goddess dressing (v) | $14.00 |
crispy honey garlic & chilli - mooloolaba prawns, sesame tofu | $18.00 |
witches chase triple cream brie - (mt tamborine) | $28.00 |
Fleur de Sel & shallot vinegar | Six: $23, Twelve: $40 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Seafood Paradise Platter | $69.50 |
TOFU & WAKAME SOUP | $3.80 |
IKA GARLIC YAKI - Pan fried baby squid w. garlic sauce | $15.00 |
VEGETABLE TEMPURA UDON or SOBA - Noodle soup w. vegetable tempura | $10.00 |
BUTA KAKUNI - Pork stewed in Japanese sweet soy sauce | $16.00 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Café Latte | $4.20 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
Avocado Roll | $3.50 |
Sesame Roll | $3.00 |
Teriyaki Chicken & Avocado Roll | $4.50 |
Sushi Train Roll | $3.00 |
Salmon Roll | $8 |
Prawn Salad | $6 |
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup | $27 |
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard | $35 |
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup | $14 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Spiders | from$5.70 |
See Super Smoothies range on our drinks menu | from $7.50 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Piccolo Latte | $3.80 |
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $23 |
Trio of House Made Ice Cream - White chocolate and almond sable biscuit | $9 |
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes | Free / $12 |
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |