Crispy Chicken | $2.80 |
Vegetarian Roll | $2.80 |
Sweet Chilli Prawn | $4.00 |
Japanese Egg Omelette | $2.80 |
Edamame | $3.50 |
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly | $18.80 |
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs | $16.00 |
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice | $19.00 |
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice | $18.20 |
1783 Schweppes Lemonade 300ml bottle | $3.90 |
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar | $25.50 |
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet | $17.50 |
Brûlée - Chai Masala brûlée, orange ice cream, palmiers | $17.50 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips | $65.00 |
Katsudon Crumbed Pork in Egg on Top of Rice | $18 |
Raw udon noodles | $5 |
Hiyayakko Cold Bean Curd served with Soy Sauce | $7 |
Mozuku Sunomono Vinegared Japanese Seaweed | $9 |
Soft Shell Crab | $6 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah | $4 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries | $15 |
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini | $22 |
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast | $11 |
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
MIXED SEAFOOD SOUP | $6.50 |
SALMON TEMPURA - Salmon Tempura w. Onion & Olive Oil Sauce | $16.00 |
VEGETABLE TEMPURA UDON or SOBA - Noodle soup w. vegetable tempura | $10.00 |
PRAWN TEMPURA UDON or SOBA - Noodle soup w. prawn tempura | $10.00 |
TOFU & WAKAME SOUP | $3.80 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Mocha, Strawberry Iced Latte | $5.20 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Gluten free bread | add$1.50 |
Creamy Croquette | $4.00 |
Harumaki (spring roll) | $3.50 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Chicken & Avocado Roll | $4.00 |
Kanikama Salad Ship | $3.50 |
Chai Latte | $4.70 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Short | $3.60 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
aged maffra cheddar (gippsland) | $28.00 |
wagyu beef burger - gruyere cheese, bacon & tomato relish, iceberg lettuce & crispy fried onion rings | $24.00 |
spanner crab linguine - w/ tomato & chilli salsa, garlic crumbs & lemon | $30.00 |
pan fried gnocchi - summer vegetables ricotta & truffle verjuice (v) | $26.00 |
chilli salt & pepper calamari - lime mayo (gf) | $14.00 |