Mushroom Sabji - Fresh mushrooms cooked in onion and | $14.95 |
Chicken Tikka - Boneless pieces of chicken marinated | $16.95 |
Vegetable Saag - Combination of seasonal vegetables in | $14.95 |
DAHL MAKHANI - Authentic black lentils cooked with | $14.95 |
Chicken Pakora - Chicken fillets marinated in spicy | $7.90 |
Tomato & Chilli | N/A |
Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet | $34 / $42 |
Seasoned House Chips & Coleslaw | N/A |
Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing | $16 / $26 |
Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing | $16 |
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
Tea | - |
Iberian Salami | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
Chicken Strips | N/A |
Cheddar | N/A |
Chicken & Bacon Ranch Melt | N/A |
Subway Melt | N/A |
Double Choc Chip | N/A |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Sautéed mushrooms | $12 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
Coconut & Mint Barramundi Fillet marinated & grilled, Barramundi, fresh house slaw, aioli, lemon thin cut fries (GF) OR (Grilled) | $21.5 |
SIDE SAUCE OPTIONS TOMATO or BBQ or AIOLI or SWEET CHILI or MUSTARD | $0.50 |
Orange Blossom Infused Brulee An indulgent Crème Brulee, seasonal berries, white chocolate & macadamia crumbs | $10.0 |
Pavlova a deconstructed plate of soft meringue, fresh assorted fruits & berries, passion fruit coulis | $10.0 |
Gluten Free Base (GF) | $4.0 |
Flat White | $4.10 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Spiders | from$5.70 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
●Chef signature curries | |
Chicken, lamb, beef | $17.90 |
Malai tikka (4) (GF)
Boneless chicken morsels marinated in a cream and mild spices overnight and cooked in tandoor |
$11.90 |
-Garlic roti without butter and ghee | $4.25 |
Bhuana
Your choice of meat in a delicious curry of garlic, sliced onion, tomato and fresh herbs and spices |
Poached Egg and Cheese | N/A |
Ham | N/A |
Subway Club | N/A |
Diet Coke - 600ml | N/A |
Aioli | N/A |
Pork & chive dumplings (12pcs) | $9.80 |
Baked pastry filled with red bean paste (2/3pcs) | $6.80/$9.50 |
Chinese spring roll (3pcs) / (6pcs) | $4.50/$7.80 |
Deep fried chicken with special garlic & chilli sauce | $16.80 |
Pork belly braised over night in sweet soy sauce | $17.50 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Interactive Breakfast Experience | $39 |
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas | $14 |
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Soft drink cans | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |