Mashed Potato W/ Roasted Field Mushroom | N/A |
Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad | $29 |
House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup | $16 |
Mushroom | N/A |
Grinders organic coffee - request coffee selection w/ staff | $3 |
Piccolo Latte | $3.80 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Espresso (short black) | $3.60 |
add caramel, vanilla or hazelnut syrup | add 80c |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
Still mineral water | $3.00 |
Mini pork short soup (10pcs) | $7.00 |
Pork belly braised over night in sweet soy sauce | $17.50 |
Steam rice (bowl) | $2.50 |
Braised dry bean curd with black mushroom soaked in soy sauce | $5.80 |
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
Sunday Interactive Dinner Experience | $69 |
3 Courses | $70 |
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad | $16 |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
Tequila shots | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Still or sparkling water | N/A |
Prawns, fish or both | $19.90 |
Onion bhaji (4) (GF, DF)
Small balls of sliced onion delicately spiced with ginger and garlic, dipped in batter and deep fried |
$7.90 |
Mushroom onion rice
Rice cooked with cumin seeds, sliced onions and mushrooms |
$6.50 |
Kashmiri / Mughlai
Your choice of meat cooked with diced fruit, selected herbs, rare spices and cream, a favourite of the mughal kings |
|
Pilau rice
Rice cooked with cumin seeds and peas |
$5.50 |
Honey Oat | N/A |
Onion | N/A |
Italian B.M.T. | N/A |
Natural Swiss | N/A |
Chicken Schnitzel | N/A |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Matcha Green Tea Latte | $4.50 |
Café Latte | $4.20 |
Aioli | N/A |
Double Choc Chip | N/A |
Cucumber | N/A |
Thousand Island | N/A |
Veggie Patty | N/A |
Masala Curry - Meat cooked with potato and fresh | $16.95 |
Herb Chicken - Boneless chicken, prepared in a special | $16.95 |
Mattar Paneer - Cubes of homemade cottage cheese and | $14.95 |
Mushroom Mattar - Mushrooms and green peas in a tomato | $14.95 |
Meat Tikka Masala - Your choice of meat in a mild, sweet | $16.95 |
Local Queensland roast pumpkin and sweet potato | $12 |
Sautéed mushrooms | $12 |
Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil | $38 |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
House made Pastrami | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Club Sandwich grilled chicken, crispy bacon, fried egg, lettuce, tasty cheese aioli, tomato relish, thin cut fries (GF option) | $14.5 |
Garlic Bread Tasmanian Brie & caramelised onion (V) | $10.5 |
Margarita Pizza napolitana sauce, mozzarella cheese (V) | $7.0 |
Crispy Cajun Chicken Burger crispy Cajun chicken, tasty cheese bacon, lettuce, tomato aioli thin cut fries | $17.5 |
Bruschetta diced tomato, red onion, basil, pecorino toasted ciabatta ,balsamic glaze (V) (GF Option) | $10.5 |