Paneer matar masala
Green pea and cottage cheese cooked with mild sauce flavoured with fresh ginger and coriander |
$23.00 |
Onion bhaji
Onion mixed with spices in chickpea flavour batter and deep fried |
$8.00 |
Pea pulao
Steamed basmati rice tempered with cumin and pea |
$6.00 |
Steamed rice | $5.00 |
Tandoori chicken (1/2)
Tender bone in chicken marinated overnight in yoghurt and spices cooked in tandoor |
$18.00 |
Quinoa Rocket & Spinach Salad (VE, GF) tossed with orange segments, bean sprouts, julienne capsicum, and a spicy thai dressing | $19.00 |
Breakfast Extras - toast, gluten free toast, tomatoes, hash browns, baked beans, hollandaise, spinach, mushrooms, feta, maple syrup, extra egg | $3.00 |
Additional Condiments - aioli, tomato relish, sour cream, gravy | $2.00 |
Pearler’s Breakfast (GF) Eggs prepared to your liking, served with pork chipolatas, grilled tomato, bacon, spinach, sautéed mushrooms, hash browns & toast No alterations to this dish | $25.00 |
Kimberley Plate - Crocodile koftas, char grilled Emu rump, smoked Kangaroo & Damper with Dukkah & olive oil | $38.00 |