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Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad
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$26.00
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Eggs on Toast (V, GF) your choice from poached, fried or scrambled
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$12.00
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Eggs Atlantic (GF) poached eggs & smoked salmon placed on an English muffin, topped with hollandaise sauce
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$20.00
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Breakfast Burger (GF) fried egg, bacon, tomato, cheese, spinach, finished with tomato relish on herbed foccacia roll
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$12.00
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Apple & Celery Salad (V, VE) tossed with candied cashews and our house vinaigrette
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$17.00
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