Currently there is no menu available for Brown and Do in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
| Name | Cuisines |
|---|---|
| Brown and Do | Vietnamese |
Below you'll find samples from menus of places nearby.
|
Starting
small |
$4.80 |
| SALADS Select from our range of salads, made fresh daily | |
|
Twin pack
chicken and your choice of two salads |
|
| -medium | $5.00 |
| Whole chicken (seasoned) | $15.50 |
| -A quarter | $10.50 |
| -Half | $13.00 |
|
Four seasons pack
chicken and your choice of four salad |
|
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Additional extras - Tomato relish | $1.5 |
| Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade | $40 |
| Mixed green salad | $9 |
| Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream | N/A |
| Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | N/A |
| Honey roasted fruit and nut muesli with summer fruits and yoghurt | $10.5 |
| Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| Bacon and egg roll with tomato relish | $10.00 |
| House made quiche of the day (See Daily Specials) served with a garden salad | $16.50 |
| - Cream and Syrups | $0.60 |
| Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
| Blueberry Bagel with ricotta, honey and cinnamon | $6.20 |
| Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
| Additions | - |
| Clean Here for the full menu for Nadia's Cafe |
| Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $31.00 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
| Grana padano, pear and rocket salad | $8.50 |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| Vanilla bean Crème Brûlée | $12.50 |
| Potato Chips | $6.00 |
| Fresh fruit salad simply served with berry sorbet and berry cointreau coulis | $13.50 |
| Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad | $16.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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