Pub Food restaurant and takeaway menus in Brunswick
Bridie O'Reilly's Sample Menu
| The Colossal 600gm Rib Eye Challenge - Can you finish it?! A 600 gram rib eye steak cooked to your liking with grilled field mushrooms, steak fries, a side salad and house gravy. If you can finis | $49.90 |
| - Add cheese | $2.00 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Shepherd’s Pie - Minced lamb with winter vegetables in a hearty gravy, topped with mashed potato. Served with salad and fries. | $18.90 |
| - Want to go king size? | $17.90 |
The Cornish Arms Sample Menu
| 350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep | $34.00 |
| BURRITO - Spiced roast chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| BOWL OF CHIPS WITH CHEESE - With gravy/sauce/aioli. (VO) | $11.00 |
| BBQ DELUXE MEAT LOATHERS - Mini beef burgers, local 'Two Broke Guys' vegami, coal roasted sausage, facon, mock chicken and homemade smoky BBQ sauce | $16.00 |
| CHILLI NON CARNE - Beef & blackbean chilli, cheez, corn chips & salsa, finished with jalapenos & sour cream. (GF option) | $13.00 |
Courthouse Hotel Sample Menu
| Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
| Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
| Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
| Garlic Mash Potato | $6.50 |
| Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
