Currently there is no menu available for Bruthen Inn Hotel in Bruthen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bruthen below.
Name | Cuisines |
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Bruthen Inn Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
BEEF FAJITAS: (GF available) Beer suggestions – Pale Ale - Tender beef strips, capsicum and onion, pan flashed and served with tortillas, guacamole, salsa, sour cream and rice | $16.50 |
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. | $17.00 |
WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him | $32.00 |
RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish | $8.50 |
MEDITERRANEAN PIZZA: A Napoli base topped with olives, capsicum, mushrooms, prosciutto and fresh tomatoes. finished with a basil olive oil. | $17.00 |
SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. | $18.00 |
THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. | $17.50 |
BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc. | $28.50 |
Clean Here for the full menu for Bullant Brewery Bruthen |
Image | Name | Description | Cuisines |
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Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Bruthen Inn Hotel | Pub Food |
Bruthen Bakery | Bakery |
Bruthen Gateway Takeaway | |
Bruthen One Stop Shop | Takeaway Food |
Lakes Charcoal Chicken & Salad Bar | Salad, Health Bar |
Le Cafe At Applespice Cottage | Japanese, Cafes |
Bullant Brewery Bruthen | Indian, Spanish, Italian, German, Asian, Thai, European, American, Chinese, Middle Eastern |
Franco's Italian Restaurant at Bruthen | Italian, Pizza & Pasta, European |
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