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SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic
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$39.50
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THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce
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$17.00
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GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a
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$17.50
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HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef
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$37.50
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MEDITERRANEAN PIZZA: A Napoli base topped with olives, capsicum, mushrooms, prosciutto and fresh tomatoes. finished with a basil olive oil.
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$17.00
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