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BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus.
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$30.50
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MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d
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$18.50
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PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o
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$18.00
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PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach.
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$25.50
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NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions
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$12.50
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