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SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach.
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$18.00
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MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d
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$18.50
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BEEF FAJITAS: (GF available) Beer suggestions – Pale Ale - Tender beef strips, capsicum and onion, pan flashed and served with tortillas, guacamole, salsa, sour cream and rice
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$16.50
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CHILLI PICKLED ONIONS
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$4.50
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CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A
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$18.50
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