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CHEESECAKE: Beer suggestions – Lite ale - Chefs
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$12.00
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LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese.
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$17.50
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INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu
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$29.00
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THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce
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$17.00
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FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces.
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$17.50
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