Indian restaurant and takeaway menus in Bundaberg Central
Spicy Tonight Sample Menu
| CALAMARI RINGS & CHIPS | $8.50 |
| BLUEBERRY CHEESECAKE | $7.95 |
| TOM YUM GAI - Spicy and sour with chicken, tomatoes, lemon grass, galangal, mushrooms, Thai herbs and garnished with fresh coriander | $17.95 |
| RED DUCK CURRY - Medium-hot red chilli curry with coconut cream, fresh vegetables, cherry tomatoes, pineapple, kaffir lime leaves and Thai basil leaves | $23.95 |
| MIXED THAI FINGER FOOD - 2 x Thai Spring Rolls, 2 x Thai Fish Cakes, 2 x Coconut Prawns, Served with sweet chilli sauce and vinegar sauce | $12.95 |