Pork Belly chapchae with eggplant, basil, chilli, cherry tomato and kai lan in oyster sauce with sweet potato noodles | $20.90 |
Roti | $3.90 |
Steamed Jasmine rice | $2.90 |
Pad Thai of local prawns and chicken, chilli, peanuts, kai lan, egg and bean sprouts with think rice noodles in tamarind sauce | $21.90 |
Karaage chicken with wasabi mayonnaise | $8.90 |