Garlic Bread Roll (SML/REG/GF) | $ n/a / 3.00/ n/a |
Vine ripened tomato bruschetta (#gf,v) crumbled fetta, basil & balsamic reduction | $14.90 |
Lime tart with coconut gelato & candied pineapple | $13.90 |
Affogato(#gf) vanilla bean ice-cream, espresso coffee, your favourite liqueur shot & biscotti | $13.90 |
Buttered Button Mushrooms | $25/person |
Molten centre Belgium chocolate pudding with hokey pokey ice-cream, strawberry salad | $13.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella | $10.90 / $12.90 |
BOWL OF CHIPS (S/L) | $2.90 / $4.90 |
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Soft Serve Cone | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
CAPRICCIOSA MUSHROOMS, SALAMI & OLIVES | $15.00 |
Supreme: Mushroom, Ham, Pepperoni, Salami, Capsicum, Onion & Pineapple. | $15.00 |
Garden Salad: Lettuce, tomato, capsicum, onions with a tangy dressing. | $8.00 |
Greek Salad CUCUMBER, ONIONS, OLIVES, TOMATO, FETTA WITH A BALSAMIC VINEGAR DRESSING. | $8.00 |
Beef Deluxe: Mushroom, Beef, Onion & Oregano | $15.00 |
- bowl of wedges with sour cream and tomato relish | $9.9 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.5 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | $37 |
FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce | Entree $36 / Main $39 |
LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |