Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
Golden Hash Browns | $25/person |
Buttered Button Mushrooms | $25/person |
Vine ripened tomato bruschetta (#gf,v) crumbled fetta, basil & balsamic reduction | $14.90 |
Mooloolaba prawns & chorizo (gf) sautéed garlic, chilli, spinach, cherry tomatoes finished with Spanish sherry served with grilled polenta & sauce mojo | $28.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.5 |
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.5 |
- & anchovies, finished w/- a light tangy caesar dressing | $16.5 |
- bowl of fries | $9.9 |
FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |