Oven Roasted Tomatoes | $25/person |
Mooloolaba prawn sandwich avocado, tomato salsa, iceberg lettuce on fresh white bread with sweet potato fries | $22.50 |
Risotto (v, gf) saffron infused arborio rice, roast pumpkin, blue cheese, fried sage & fennel | $26.00 |
Gympie beans, garlic & chilli (v,gf) | $8.50 |
Chips with garlic aioli (v) | $8.50 |
OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice | $17.5 |
- extra sauces | $1 |
BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) | $21.5 |
LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |
SIDE SNACKS | - |