Currently there is no menu available for Cafe Bouquiniste in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| New Farm Deli & Cafe | Cafes, Italian |
| Cafe Portofino | Cafes, Italian |
| The Summer House | Cafes |
| Spoon Deli Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| - Crispy omelette | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| Clean Here for the full menu for French Twist |
| PERinaise/Creamy Chip Dip | $1.95 |
| Classic Chicken Burger with 2 chicken breasts | $12.95 |
| Paella - Grilled chicken with tomatoes, onion & capsicum tossed over spicy rice. | $10.75 |
| Goulburn Valley Juice 250ml | $3.10 |
| Portuguese Rolls (6 pcs) | $5.70 |
| 2 Whole Chickens with 2 large sides | $47.25 |
| Portuguese Roll | $0.95 |
| Supremo Chicken Burger with Portuguese BBQ sauce - With BBQ sauce and caramelised onions. (No PERi-PERi chutney). | $9.95 |
| Clean Here for the full menu for Nando's |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| Clean Here for the full menu for Cibo Espresso |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
|
Oscar
Banana bread (2) |
$6.00 |
|
Sir don
Rump steak 200g or 400g top with prawns hollandaise sauce & fries salad |
$25 / $30 |
| Yoghurt greek (GF) | $1.00 |
|
Super brat (v)
Egg white omelette spinach, mushrooms & toast |
|
|
Harriet
Waffle 1, ice cream, maple syrup, garnish strawberry |
$8.00 |
|
Gulf of mexico
Wrap cajun sliced chicken breast, green leaves, coleslaw, tomato, spicy mayo & greek yoghurt top with roasted macadamia nuts |
$15.00 |
|
Kent
Pikelet (4), whipped cream, garnish strawberry, jam on the table |
$6.00 |
|
Roll
Bacon (1), fried egg |
$3.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
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