| Light Breakfast GF bread | Add $2 |
| Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam | $6.5 |
| Banana Bread | $7.5 |
| Muffin of The Day | $4.5 |
| Acai Bowl - Frozen acal & berry, Belomondos granola, banana, shaved coconut & organic honey | $14 |
| Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel | $12 |
| Belomondos Wheat Free Granola - With Kenilworth natural yoghurt & fresh seasonal fruit | $12 |
| Seasonal Fresh Fruits - Berries with Kenilworth natural yoghurt & oraganic honey | $12 |
| Oraganic Oat and Quinoa Porridge - With banana, honey, poached pear and coconut sugar | $12 |
| Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic | $12 |
| Petuna Smked Salmon - With avocado, Noosa reds, fennel salad served on a Tanglewood oraganic sourdough | $16 |
| Café Le Monde Favourites - We use range of eggs | Add $2 |
| Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
| Eggs Benedict - Poached free range eggs with locally cured ham, hollandaise sauce served on Tanglewood oraganic sourdough | $17 |
| Salmon Benedict - oached free range eggs withPetuna smoked salmon, watercress hollandaise sauce served on Tanglewood oraganic sourdough | $18 |
| Bacon & Egg Burger - Berkshire bacon & free range eggs with Noosa reds Kenilworth cheddar, rocket & mayo on a burger bun | $13.5 |
| Lem Monde Big Brekky - 2 free range eggs, bacon, local pork chiplota, roast tomato, field mushroom, hash brown served on Tanglewood oraganic sourdough | $20 |
| 3 Egg Omelette - Open faced with prosciutto, Lockyer valley goast curd, basil & served on Tanglewood oraganic sourdough | Egg whites Only $16 / $15 |
| Coconut Pancakes - With passion fruit and poached pear | $15 |
| Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes | $5 |
| Bayon Bay Berkshire bacon, Pork Chiplotas, Petuna Smoked salmon, 2 free range eggs | $6 |
| Yellow A - Pineapple, apple, cucumber, lemon, mint | $9.5 |
| Yellow B - Apple, lemon, ginger, turmeric | $9.5 |
| Green A - Lettuce, celery, cucumber, apple, kale, supergreens | $9.5 |
| Red A - Carrot, beetroot, cucumber, apple, celery, lemon | $9.5 |
| Orange A - Carrot, apple, cucumber, lemon | $9.5 |
| Orange C - Orange, lemon | $9.5 |
| Fresh Coconut- Served with lime wedge | $9.5 |
| Burgers - Served soslo or with beer battered chips | N/A |
|
Maliburger - Oraganic mali beef pattie with chees, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo
Solo $10 / With Chips $13.95 |
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|
CBCB - Chilli bacon cheese burger with oraganic mali beef pattie, house made pickled cucumber & sriracha mayo
Solo $12 / With Chips $15.95 |
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|
North Shore - Beer battered fish burger with lettuce, tomato & sweet pickle mayo
Solo $12 / With Chips $15.95 |
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|
The Bird - Panko crumbed chicken fillet with lettuce, tomato and smoked chilli mayo
Solo $12 / With Chips $15.95 |
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|
Boss Hog - Pulled pork belly with cracking fennel slaw & apple cider sauce
Solo $12 / With Chips $15.95 |
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|
Uluwatu - Gado gado tofu with wombok, sweet soy & chilli sauce
Solo $12 / With Chips $15.95 |
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|
Big Meal - Maliburger with caramelized onion, double smokehouse bacon and a double cheese
Solo $16 / With Chips $19.95 |
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| Cheese grilled, caramelized onion | $1 Each |
| Smokehouse bacon, free range eggs | $2 each |
| Beer battered chips, Beer battered onion rings, garden salad, Southern style slaw | $6 each |
| Betty - Haelthy salad with cos lettuce with oraganic red qunoa, edamame bean, avocado, cherry tomatoes and chardonay dressing | $14 |
| Sunshine - Moya Valley chciken salad with iceberg lettuce, apple, grape, procuitto, taosted walnut and dill dressing | $14 |
| Calamari - Crumbed calamari with chipotle mayo | $10 |
| Fresh shucked Coffin Bay oysters - With merlot vinegar and shallot dressing | $18 / $34 |
| Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
| Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
| Crsipy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa | $18 |
| Slow Braise Beef Cheek& Barola Ravoli - With celaric puree and reggiano | $19 / $28 |
| Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Banana Split - With vanilla ice cream, salted ocean pecan brittle and chocolate sauce | $12.5 |
| Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot | $12.5 |
| Belmondos Ciabatta - Rosemary sea salt & confit garlic | $7 |
| Pizza Bread - Garlic and mozzarella | $12 |
| Chilli salt Calamari - with chipotle mayo | $14.5 |
| Grilled Lamb Spare Ribs - Grilled sumac spiced lamb ribs with tamarind galze | $16 |
| Fresh Shucked Coffin Bay Oysters - With merloit vinegar and shallot dressing | $18 / $34 |
| café Le Monde' s Famous Nachos - With oraganic ground beef, chipotle black beans, guacamole, sour cream, jalapeno salasa | $18 |
| Tasting Plate - Chicken tostada, grilled prawn satays grilled lamb spare ribs & chilli salt calamari | $26 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters | $45 |
| Grilled & Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, Fresh Shucked Coffin Bay Oysters, chilli salt calamari, grilled market fish, beer battered chips & chipotle aioli | $95 |
| Healthy Salad - Edamame beans, oraganic red qunoa, cos, Noosa reds, cucumber, chardonnay dressing | $18 |
| Moya Valley Chciken Salad - Free range with grape, apple, proscuitto, walnut, crisp iceberg & dill dressing | $22 |
| Sashimi Salad - King salmon, Asian Leaves, pickled ginger, avocado & soy mustard dressing | $24 |
| Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano | $19 / $28 |
| Hand Made Taguatelle - With local mushrooms, spinach & reggiano | $24 |
| Moya Valley Chicken Pie - Free range with leek & tarragon portobello mushrooms | $26 |
| 250gm Grass Fed Eye Fillet - Char grilled Grasslands hereford & black angus cross, premium eye fillet, roast baby onions, smoke spec, mashed potato & shiraz reduction | $33 |
| Maliburger - Oraganic mali beef pattie with cheese, lettuce, tomato, house made pickled cucumber, tomato sauce & miso mayo, Smokehouse bacon & beer battered chips | $19.5 |
| Cloudy Bay Clam Chowder - With tangelwood sourdough | $24 |
| Mooloolaba Prawn Linguni - With garlic, lemon & parsley | $28 |
| Crispy Skin King Salmon - On a quinoa, Edamame & watercress salad with soy & ginger vinaigrette | $28 |
| Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread | $28 |
| Beer Battered Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
| Chef's Local Fish of The Day - Ask your waiter for today's catch | Market Price |
| Laguna Petuna - Tasmanian smoked salmon, calpers, red onion, cucumber, watercress, dill crème fariche | $25 |
| San Dan - Prosciutto, Noosa reds, buffalo mozzarella and rocket | $25 |
| Lamb - House made hummus, sumac, pine nuts & pomegarnate yoghurt | $24 |
| Farmers Market - Lockyer valley goats curd, zucchini, edamame, mint & lemon | $20 |
| Sicilian - Messinisa salami, roasted red peppers, artichoke, Noosa reds & basil | $24 |
| Gluten free base | Add $3 |
| Beer battered chips & Aioli | $8 |
| Seasonal Steamed Vegetables | $8 |
| Garden Salad | $8 |
| Mashed Potato | $8 |
| Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Frangelico Affogato - Vanilla ice cream with calandestino single origin espresso shot | $12.5 |
| Belmondos 3 Cheese Platter - Selection of local and regional cheeses with lavosh, fig, muscatels & toasted fruit bread ask your waiter for today's selection | $22.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Bay Village Seafood | Seafood, Fish & Chips |
| Savige's Fresh And Cooked Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| 18. Seafood Laksa Noodle Soup | $16.00 |
|
62. Honey King Prawns
(with sesame seeds) |
$16.00 |
| 2. Spring Rolls (4pcs) | $5.00 |
| 29. Chicken with Oyster Sauce | $13.00 |
| 105.Vegetarian Spring Rolls (5pcs) | $5.00 |
| (Served with gravy) | |
| 59. Lamb with Satay Sauce | $14.50 |
| 23. Salt & Pepper Chicken | $13.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Crumbed Chicken Breast - topped with creamy garlic sauce, chips & salad | $16.90 |
| Dagwood Dog | $3.50 |
| Spring Roll | $3.50 |
| Vegetarian - 2 eggs, wilted spinach, ½ grilled tomato, sauteed mushrooms, 2 hash browns & toast | $9.90 |
| Oysters Kilpatrick (6/12) | $15.90/$23.90 |
| Steak | $8.50 |
| BLT - toasted foccacia topped with bacon, lettuce, tomato with side of mayo | $9.90 |
| Breakfast - 2 eggs, 2 rashers bacon, ½ tomato & toast (only available with any drink purchase) | $5.00 |
| Clean Here for the full menu for Schnapper Reef |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| BLT Twister - | $6.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Potato & Gravy Regular | $3.75 |
| Grilled Strip Salad | $7.95 |
| Bacon & Egg Roll | $3.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Regular Twister - | $6.95 |
| Clean Here for the full menu for KFC |
| Patatas bravas (v,gf) golden crispy potato bites coated in paprika & chilli served with harissa aioli & cress | $8.90 |
| Assorted Bread Selection | $25/person |
| Risotto (v, gf) saffron infused arborio rice, roast pumpkin, blue cheese, fried sage & fennel | $26.00 |
| Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
| Golden Hash Browns | $25/person |
| Crispy High Country pork belly (gf) chilli jam, yellow curry, Mooloolaba prawns, sticky black rice, fried shallots & coriander | $29.50 |
| Crispy beer battered Dory fillets iceberg hearts, parmesan dressing, chips & caper lime aioli | $27.00 |
| Freshly Brewed Coffee & Tea Selection | $25/person |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Chicken Strips | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Chicken Schnitzel | N/A |
| Chicken Teriyaki | N/A |
| Oven Roasted Chicken Sub | N/A |
| Coke Zero - 390ml | N/A |
| Avocado | N/A |
| Diet Coke - 600ml | N/A |
| Clean Here for the full menu for Subway Sandwiches |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Takeaway Food, Hamburgers |
| Parque Mexico | |
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