| Banana bread served with passion-fruit & lemon-curd butter | $6 |
| Coconut tapioca pearls with fresh mango and citrus-cinnamon sorbet | $7 |
| Puffed quinoa muesli, rose yoghurt & pistachios t/with watermelon jelly & fresh berries | $9 |
|
Smashed avocado on sourdough topped with cherry tomatoes, crumbled feta and basil
$13, add crispy bacon: $4, a poached egg: $3.5 |
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| Eggs on sourdough toast (poached, scrambled or fried) | $10 |
| Sides - Hollandaise, chipotle sauce | $2 |
| Sides - Avocado, hash--browns, roast tomato, roasted field mushrooms, extra egg | $3.5 |
| Sides - Bacon, salmon, ham, feta, halloumi, chorizo | $4 |
|
Croissant with ham, cheese & tomato with mustard mayo
$9, with butter & jam: $6.5 |
- |
| Toast with choice of jam, marmalade, vegemite, and peanut butter. | $7 |
| Fruit toast, sourdough, multigrain, gluten free (add 2) or corn | $7 |
| Canadian French Toast with pure Canadian maple syrup and a choice of bacon or poached peaches, pistachio & mascarpone | $15.5 |
| Lua Benedict: poached eggs on corn toast with hollandaise and sautéed spinach, and a choice of smoked salmon, gypsy ham or zata’ar mushroom | $17.5 |
| Corn stack: corn fritter with avocado, bacon, roast tomato, coriander pesto & a poached egg | $16.5 |
| Huevos Rancheros: chipotle & feta scrambled eggs, tomato & coriander salsa, rocket and chorizo on home--made tortilla | $17.5, add avocado: $3.5 |
| Grilled Halloumi on sourdough w cashew--pesto, field mushroom & romesco sauce | $15, add bacon: $4 |
| Fresh tomato on bread | $5 |
| Plain croissant w butter & Jam | $6.5 |
| Muffin of the day | $5 |
| Babycino | $1.2 |
| Lunch Rolls - Ham, brie, rocket; BRAT Bacon, rocket, avocado & tomato; Eggplant, mozzarella tomato & balsamic mayo | $10 |
| Warm vegetable salad of roasted baby parsnips, carrots, & pumpkin w lentils, barley, rocket & crumbled feta | $15.5 |
| Steak Sandwich – Tasmanian sirloin w onion marmalade, tangy cheddar, rocket & tomato relish on multigrain | $18 |
|
Vietnamese porkbelly sandwich – twice cooked crispy porkbelly & Vietnamese coleslaw encased by toasted corn bread
$16, add hash browns: $3.5 |
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| Vegie Burger: pumpkin & chickpea pattie with grilled halloumi, tomato, spinach, tahini & herbed hand-cut chips | $17 |
| Garlic-chili chicken burger with corn relish, rocket, spicy aioli and herbed hand-cut chips | $21 |
| Coffee custom-made as you like it | $3.8 / $4.4 |
| Bonsoy - Soymilk w your coffee | $4.3 / $4.9 |
|
Chai latte by Calma Sutra
$4.2 / $4.7, add bon soy: $0.5, almond milk: $0.7 |
- |
| Mocha | $4 / $4.5 |
| Hot Chocolate by Fraus | $4.2 / $4.7 |
| Tea in a pot by Tea Drop - English Breakfast, Early Grey, Honeydew Green, Peppermint, Chamomile, Lemongrass & Ginger | $4.2 |
| Chai in a Pot – milk on side | $4.5 |
| Iced Latte | $4 / $4.5 |
| Iced Coffee w ice-cream | $5.5 |
| Sparkling water | $4 |
| Lua House smoothie – mango, strawberry, almond milk & basil | $7 |
| Fresh watermelon & strawberry juice | $6 |
| Biodynamic sparkling apple | $4.2 |
| Italian red orange juice | $4.2 |
| House-pressed orange juice | $5 |
| Milk-shakes - Espresso, Vanilla, Strawberry, Banana, Chocolate | $7.5 |
| Iced chocolate w ice-cream | $5.5 |
| Fizzy Organic cola, lemonade | $4 |
| GF Cake – see daily specials | $7 |
| GF Macaroons by Josephine: raspberry & chocolate, salted butter caramel, black sesame | $2.5 |
| Muffin GF Fresh Daily | $5 |
| Brownie | $5, add ice-cream: $1 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| Campos Coffee | Cafes |
| Fu Lu Chinese Cafe&Take Away | Cafes, Asian |
| Tre Sette Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Soon doo boo
spicy soup with soft tofu, egg, vegetables and seafood in hot pot |
$16.00 |
|
Sukiyaki nabemono for two
Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you |
$38.00 |
|
Bigmama´s salad
fresh salad with home made bigmama´s dressing |
$9.50 |
|
Korean BBQ chicken
korean style marinated spicy BBQ chicken on sizzling plate |
$16.00 |
| -Add cheese | $3.00 |
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
Spicy pork bento box
korean style marinated pork served with side dishes and rice |
$12.50 |
| Okonomiyaki stitch | $4.00 |
| Clean Here for the full menu for Big Mama |
| Tomato, onion mint, basil | 12.00 |
| - Ricotta strawberry | 7.00 |
| Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
| Tiramisu | 10.00 |
| - Chocolate | 7.00 |
|
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
| - Spanner crab, spring onion | 24.00 |
| Clean Here for the full menu for Kaprica |
|
Caprese
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze |
$16.00 |
|
Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
|
Induja (calabria)
Salami style sausage with pasty texture usually very peppery and spicy |
|
|
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
|
|
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
|
|
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
|
|
Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame |
$21.90 |
|
Prosciutto di parma (Emilia - romagna )
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto |
|
| Clean Here for the full menu for D.O.C. |
| L 24.30 | |
|
21. Quattro Stagioni
3, 5, 11, 13 |
|
|
Cozze
Extra virgin olive oil, garlic, parmesan cheese, basil, Napoli sauce, mussels |
|
| L 21.00 | |
| M 14.30 | |
| M 18.60 | |
|
Pasta
Zucchini, shrimps, herbs, cream sauce |
|
| Cafe Corretto uses only the highest grade, including Grain Fed Black Angus Porterhouse and Scotch Fillet Steaks. Please allow a minimum of 30 minutes for steaks requested over medium during peak times. (400 grams uncooked) | |
| Clean Here for the full menu for Cafe Corretto |
| Tropical - tomato, cheese, salami & pineapple (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Spaghetti Bolognese | $15.00 |
| Cannelloni - large tubes of pasta with ricotta & spinach filling | $15.00 |
| Lasagna | $15.00 |
| Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce | $22.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Pizza Con Spinaci E Funghi (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
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